Hia Wa Khao Moo Daeng Moo Krop Ba Mee Kiao Chao Kao

Hot steamed rice topped with tender red pork, marinated and grilled until fragrant. Drizzled with a unique sweet, salty, and savory red sauce. Usually served with Chinese sausage, a boiled egg, and refreshing cucumber slices.

Steamed rice served with crispy fried pork belly, or 'Moo Krob', characterized by its puffy, crispy skin and tender, juicy meat. Drizzled with a delicious sauce. Enjoy with pickled chili and dark soy sauce to enhance the flavor.

Soft and chewy golden egg noodles, perfectly blanched, served with plump pork wontons with thin wrappers. You can choose to have it with a clear, refreshing broth or dry, tossed with fragrant fried garlic, topped with red pork and Chinese broccoli.