Hia Nine Tom Lueat Moo Bang Kruai

Clear Pork Blood Soup. A mellow flavor consisting of soft pork blood, minced pork, and various offal such as liver and intestines. Topped with ivy gourd leaves and fried garlic. Popularly eaten with hot steamed rice for breakfast or lunch.

White rolled noodles in a clear, spicy broth with pepper. Contains crispy pork, sliced pork, and various offal. The taste is sweet from boiling pork bones. The noodles are soft and chewy, enjoyable to eat.

Hot rice porridge with seasoned minced pork and various side dishes such as shiitake mushrooms or pork blood. The soup has a good flavor, fragrant with fried garlic and cilantro. Suitable for warming the body.

Cooked steamed rice with beautifully separated grains. Served with pork blood soup or other side dishes.

Hot steamed rice served with bite-sized pieces of fried pork. The fried pork has a savory, mellow flavor with a slightly crispy exterior and tender interior.

Single serving of fried pork, seasoned with spices and fried until beautifully colored, fragrant, crispy, and delicious. Order as a side dish to eat with steamed rice or rice porridge.

Cola-flavored carbonated beverage. Refreshing, fizzy, and sweet. Drink to quench thirst.

Lemon-lime flavored carbonated beverage with a sweet and sour, refreshing taste. Colorless.

Orange-flavored drink with a sweet and sour taste, refreshing aroma, helps quench thirst.

Clean and pure bottled drinking water. For drinking to refresh and cleanse the palate after a meal.

Crushed ice or ice in a tube placed in a glass, for pouring cold drinks.