Hia Moo Lab Zab Yasothon

Isaan Pork dipping set. Includes marinated pork and fresh vegetables, simmered in a mellow herbal broth. Served with a spicy dipping sauce.

Isaan-style Beef dipping set. Sliced beef and fresh vegetables in a fragrant herbal broth. Savory and smooth, comforting when hot.

Mixed dipping set with pork, beef, and shrimp. A complete and delicious meal in one pot, served with vegetables and dipping sauce.

Cooked beef larb, mixed with larb seasoning, toasted rice powder, chili powder, and herbs. Bold flavor with a fragrant toasted rice aroma.

Savory minced pork larb, seasoned with lime, fish sauce, chili powder, and toasted rice. Includes shallots and mint. Served with fresh vegetables and sticky rice.

Perfectly blanched pork liver, seasoned like larb. Sweetness from the fresh liver and spiciness from the seasonings. Tender and bouncy texture.

Chewy glass noodles made into larb with minced pork and herbal ingredients. Spicy and flavorful, can be enjoyed as a snack or with rice.

Stir-fried minced duck, seasoned with complete larb ingredients, including toasted galangal for extra aroma. Rich and mellow flavor.

Spicy pork koi. Made with fresh pork, seasoned with chili powder, toasted rice, and herbs in the Isaan style.

Raw beef koi, with blood and ox gall for a mellow bitter taste. Seasoned intensely with chili and toasted rice. A favorite for beef lovers.

Grilled sliced beef, seasoned like Nam Tok. Includes toasted rice powder and chili powder. Rich flavor with a slight bitterness from ox gall.

Grilled pork neck slices seasoned as Nam Tok. Sour, spicy, salty, and sweet, a complete flavor profile. Fragrant with grilled pork and toasted rice.

Fresh beef and beef offal, cut into bite-sized pieces. Served with a spicy dipping sauce containing ox gall. A popular Isaan dish.

Perfectly blanched beef, served with spicy dipping sauce and fresh vegetables. Naturally tender and sweet, easy to eat.

Blanched beef tendon with interspersed tendon for a crunchy and enjoyable chew. Served with spicy dipping sauce.

Pork neck marinated with spices and grilled to perfection. Tender, juicy, with a slight marbling. Pairs well with spicy dipping sauce.

Or 'Tiger Cry'. Beef with fat, charcoal-grilled and cut into bite-sized pieces. Rich flavor, with the fat melting in your mouth.

Marinated pork mixed with toasted rice powder and chili powder, then fried. Crispy outside, tender inside, with a spicy seasoning aroma.

Beef marinated and grilled over high heat. The beef has a chewy texture and a smoky aroma. Delicious on its own or with dipping sauce.

Perfectly grilled pork liver. Tender, not tough, with a sweet and savory flavor and a hint of smoky aroma.

Marinated beef, seasoned as koi and then grilled. Rich flavor that penetrates the meat. Fragrant with toasted rice and seasonings.

Chicken marinated with spices and fried until golden brown. Tender and juicy inside. Crispy and delicious when served hot.

Pork marinated with garlic and pepper, then fried. Perfectly salty and savory. Pairs excellently with hot sticky rice.

Sun-dried fried beef or marinated fried beef. Intense flavor, with a chewy and enjoyable texture.

Isaan papaya salad with cooked fermented fish sauce and salted crab. Salty, spicy, and savory flavor with a fragrant aroma of fermented fish sauce. Crisp papaya.

Sweet and sour papaya salad, no fermented fish sauce. Includes peanuts and dried shrimp. Mild and easy to eat.

Thai papaya salad with salted egg. The richness of the egg yolk complements the sweet and sour taste of the papaya salad perfectly.

Spicy papaya salad topped with thick, tender grilled pork neck. Offers a combination of the crispiness of papaya and the tenderness of grilled pork.

Tam Sua is papaya salad with vermicelli noodles. The noodles absorb the spicy dressing. Can be made Thai style or with fermented fish sauce.

Chopped cucumber used instead of papaya. The cucumber is crisp and juicy, complementing the spicy papaya salad dressing.

Fresh long beans, pounded until slightly broken. Offers the sweet and crisp taste of beans, mixed with fermented fish sauce and papaya salad ingredients.

Thai papaya salad with fermented fish sauce. A hybrid of Thai and Lao style papaya salad, offering a sweet and sour taste with the savory depth of fermented fish sauce.

Boiled corn kernels used instead of papaya. The sweetness of the corn is balanced by the sour and spicy dressing.

Sweet corn salad enhanced with the savory richness of salted egg. Well-balanced flavor, enjoyable to eat.

Spicy fermented fish papaya salad with fresh, bouncy, sweet shrimp. The freshness of the shrimp complements the rich, savory fermented fish sauce.

Hearty Papaya Salad. Includes bamboo shoots, river snails, pickled vegetables, vermicelli noodles, and various herbs. Bold and satisfying flavor.

Crispy lotus stems pounded with fermented fish sauce and fresh shrimp. The lotus stems absorb the papaya salad dressing well, providing a crunchy texture.

Papaya salad with pickled mussels. Features the unique sour and salty taste of pickled mussels mixed with spicy salad ingredients.

Glass noodle salad with minced pork and shrimp. Seasoned with a perfectly balanced sour and spicy dressing, includes onions, tomatoes, and celery.

Instant noodles salad with minced pork and shrimp. Chewy noodles coated in a zesty dressing.

Beef tendon salad. Tender beef with crunchy tendon, seasoned with a delicious dressing and herbs.

Sweet shrimp mixed with pla salad ingredients, including lemongrass, kaffir lime leaves, and chili paste. Rich flavor with a fragrant herbal aroma.

Fresh shrimp soaked in seasoned fish sauce, topped with a spicy seafood sauce. Served with fresh bitter melon and sliced garlic.

Isaan-style pork om curry. A thick, savory curry with dill and various vegetables. Unique aroma and rich flavor.

Beef Om curry. Includes dill. Can be chosen with or without bitter ox gall. Tender beef, rich broth.

Duck Om curry. Includes curry paste and dill. Herbs are used to eliminate any gamey smell. Mellow flavor.

Spicy and sour tom saap with tender stewed beef offal. Seasoned with chili, lime, and toasted rice. Fragrant with herbs, comforting when hot.

Spicy and sour pork rib soup with pork ribs or pork. Hot and sour flavor with mushrooms and herbs.

Spicy and sour duck tom saap. The broth is flavorful, sour, spicy, and fragrant with galangal, lemongrass, and kaffir lime leaves.

Hot steamed sticky rice, soft and fragrant, served in a traditional basket. Perfect for pairing with papaya salad, larb, and other Isaan dishes.

Cooked jasmine rice. Beautiful grains, perfectly soft.

Fresh, chewy vermicelli noodles. Perfect with papaya salad or served with curry sauce.