Herb Gamjatang

A representative Korean soup dish made by simmering pork backbones, dried radish greens, and potatoes in a spicy broth. The rich broth and tender meat create a deep flavor. It's good for hangovers or as a hearty meal.

A fusion stew made with ham, sausage, ramen, rice cakes, kimchi, and more, simmered in a spicy broth. The combination of various ingredients creates a rich flavor and generous portion. Originating from US military bases after the Korean War, it's great with rice.

A nourishing soup made by simmering a young chicken stuffed with glutinous rice, ginseng, jujubes, and garlic. The clear, warm broth warms the body and helps restore energy. It is often enjoyed as a health food during the summer.

A hot pot dish made with various fresh mushrooms and vegetables, served in a spicy or refreshing broth. The unique aroma and chewy texture of the mushrooms are excellent. Ideal for those seeking a healthy and light meal.

A hot pot dish made by boiling dumplings, various vegetables, and meat in broth. The hot soup and the filling dumplings combine to provide a hearty and satisfying meal. Great for sharing with others.

A set menu featuring Stone Pot Bibimbap, where rice is mixed with various vegetables, meat, and egg in a hot stone pot, served with seaweed soup. The crispy rice at the bottom of the stone pot and the warm, savory seaweed soup complement each other well.

A set menu featuring Bibimbap, a representative Korean dish of mixed rice with various seasoned vegetables, meat, and egg, served with seaweed soup. The spicy flavor of fresh vegetables and gochujang creates a harmonious blend.

A menu combining Stone Pot Bibimbap, served in a hot stone pot, with Shabu-Shabu, where thinly sliced meat and vegetables are lightly cooked in boiling broth. Enjoy the warm, crispy Bibimbap and fresh Shabu-Shabu simultaneously.

A menu featuring Bibimbap, where various ingredients are mixed with rice, and Shabu-Shabu, where fresh meat and vegetables are cooked in hot broth. Enjoy two popular dishes at once.

A hot pot dish where marinated pork and vegetables are cooked in a broth. The pork, infused with a sweet and savory marinade, is tender and chewy, and tastes even better with rice.

A hot pot dish where marinated beef and various vegetables are cooked in broth. The tender beef and the sweet and savory broth create a harmony that appeals to all ages.

A braised dish made with chicken, glass noodles, and vegetables in a sweet and spicy soy sauce-based sauce. The chewy chicken and the well-seasoned glass noodles create a great harmony. It is popular as a side dish for rice or as a snack with drinks.

Fresh fish grilled to a golden brown. It features crispy skin and moist flesh. Its mild and savory flavor makes it a healthy meal to enjoy with rice.

A spicy soup dish made with fresh seafood. It features a refreshing and spicy broth with various seafood such as shrimp, crab, and clams. Popular for hangovers or as a snack with drinks.

A variety of refreshing beverages to quench your thirst and enhance your meal. Served chilled.

A variety of alcoholic beverages that pair well with meals.

Meat or fresh vegetables that can be added to the main dish. It adds flavor to the dish and allows for a more satisfying meal.

Ramen noodles to add to stews or hot pots. The chewy noodles blend well with the broth, making the meal more satisfying.