Hemingway

Fried sticks of halloumi cheese served with a dip made of yogurt, mint, and pomegranate molasses. The cheese is salty and chewy with a crispy exterior, paired with a sweet and tangy sauce.

A set of three soft tacos featuring different fillings: pork, beef, and fish. Garnished with fresh slaw and herbs. A varied appetizer perfect for sharing or tasting different flavors.

Prawns sautéed in a rich butter sauce seasoned with smoked paprika and garlic. Served with toasted garlic bread to dip in the savory, aromatic sauce.

A creamy dip made from mashed avocados, seasoned with lime, chili, and cilantro. Served with crunchy chips for dipping. Fresh, savory, and slightly spicy.

A smooth, savory spread made from chicken livers. Served with toasted sourdough bread, sweet chutney, and pickles to balance the richness.

Squid rings coated in light flour and deep-fried until golden. Served with a spicy creamy mayonnaise. Crispy on the outside and chewy on the inside.

A classic salad with romaine lettuce, crispy bread croutons, and a creamy dressing. This version includes shaved cauliflower and hazelnuts for extra texture.

A spicy Thai salad made with clear glass noodles and mixed seafood. Tossed in a zesty dressing of lime, chili, and fish sauce. Light, refreshing, and fiery.

A roasted vegetable salad featuring sweet carrots and earthy beets. Topped with feta cheese, pear, and walnuts. Offers a mix of sweet, savory, and tangy flavors.

A traditional Mediterranean salad with fresh tomatoes, cucumbers, onions, and olives. Topped with blocks of salty feta cheese and dried oregano. Crisp and refreshing.

An Italian-style salad featuring tomatoes and soft cheeses like ricotta and mozzarella. Garnished with fresh basil and capers. Creamy, fresh, and mild.

A healthy grain salad mixed with sweet corn, fruits like mango and pomegranate, and vegetables. Topped with feta cheese. A colorful dish with varied textures.