Heisei 19 Kaisendon Yakizakana Yakiniku (Online Reservation, No Phone Reservations)

The fatty edge of the halibut is seared and placed on vinegared rice. It is rich in fat, melts in your mouth, and has a charming charred aroma. It is recommended to eat with a little soy sauce and wasabi.

Seared Halibut Donburi topped with sweet salmon roe. The rich flavor of the halibut and the bursting texture of the salmon roe intertwine in the mouth. It is a seafood donburi with a rich texture.

A combination of seared conger eel and seared halibut for a double delight. The conger eel is delicate, and the halibut is rich in fat, both with a seared aroma. Suitable for diners who prefer cooked seafood donburi.

Finely chopped fresh tuna is mixed with plenty of green scallions. The sweetness of the tuna and the pungent aroma of the scallions are perfectly matched, with a smooth texture. It is recommended to drizzle with soy sauce and mix with vinegared rice before eating.

A larger portion of scallion fatty tuna donburi. The rice is covered with plenty of chopped fatty tuna and scallions, providing increased satisfaction. Suitable for diners who enjoy the fresh flavor of tuna.

Enjoy two flavors at once: salmon slices and scallion fatty tuna. The salmon is tender and sweet, while the scallion fatty tuna is smooth and rich. It is colorful and offers a double taste experience.

A donburi bowl with various fresh sashimi, including tuna, salmon, and sailfish. The ingredients are fresh and the textures are diverse. It is the best choice for tasting the original flavor of various fish.

A donburi bowl topped with fresh salmon slices. The salmon is reddish-orange, with evenly distributed fat, and a tender texture. Simple and delicious when eaten with vinegared rice.

A classic donburi bowl featuring both salmon sashimi and salmon roe. The salmon is tender, and the salmon roe bursts in the mouth with a fresh, salty sea flavor. A delicious dish symbolizing family reunion.

The surface of the salmon is lightly seared to bring out the aroma of the fat. It retains the tenderness of the fish while adding a grilled flavor. The texture is layered and the aroma is rich.

A luxurious seafood combination, including scallops, red shrimp, and other high-end ingredients. The rice is covered with abundant seafood, full of fresh flavor. Suitable for seafood lovers who want to treat themselves.

Sushi-grade large scallops, thick and plump. The texture is sweet and tender, with a faint oceanic flavor. Eating them raw allows you to taste the original freshness.

Fresh squid slices, white and transparent in color. The texture is chewy and springy, with natural sweetness. Dipping in soy sauce and wasabi enhances the flavor.

Sushi-grade red shrimp, with delicate and dense meat. The flavor is extremely sweet, and the shrimp roe is rich. It is a common high-end ingredient in Japanese cuisine.

Slices of seared conger eel, with delicate and soft meat. The surface is slightly charred, emitting an alluring aroma. It is usually served with a special sweet sauce.

Salmon roe from Hokkaido, with plump and crystal-clear eggs. The fresh and salty juice bursts in your mouth when bitten. It is delicious whether eaten with rice or as a side dish.

A sashimi platter composed of various fresh fish of the day. Includes common and popular fish species such as tuna and salmon. Suitable for sharing among multiple people or when you simply want to taste the freshness of the fish.

Salt-grilled Pacific Saury Set Meal. The Pacific Saury has crispy skin and fragrant meat, with a unique bittersweet taste in its internal organs. It is a Japanese home-style dish full of seasonal flavor.

Salt-grilled Bream Collar Set Meal. The fish collar is rich in fat and the meat is particularly tender and juicy. Simple salt grilling brings out its deliciousness.

Japanese rice bowl topped with braised beef or pork, with a raw egg yolk in the center (Tsukimi). Break the yolk and mix it with the meat and rice for a smooth and rich texture.

Yakiniku Set Meal, choice of beef belly or pork belly. The meat slices are rich in fat and aromatic after grilling. Served with special yakiniku sauce, it is very satisfying with rice.

Salt-grilled Chicken Set Meal. The chicken skin is grilled to a golden crisp, while the meat remains tender and juicy. Simple salt seasoning highlights the natural deliciousness of the chicken.

Japanese Braised Fish Rice Bowl. The fish is braised with soy sauce, mirin, and other seasonings until flavorful, with an appetizing color. The savory and sweet sauce seeps into the rice, creating a rich flavor.

Selected Norway mackerel, rich in fat, is salt-grilled. The fish is thick, with a delicate texture and rich fatty aroma. It is a popular choice in Japanese set meals.

Redfish is marinated in Saikyo miso and then grilled. The fish has the sweetness of miso and a charred aroma, with tender meat. It is a uniquely flavored traditional Japanese grilled fish dish.

Grilled Atka Mackerel Ichiyaboshi Set Meal. The Atka Mackerel is marinated and air-dried, resulting in firm meat with concentrated flavor. It has a unique aroma after grilling and is perfect with white rice.

Salt-grilled Nordic Salmon Set Meal. The salmon fillet is thick, rich in fat, and high in Omega-3. Grilled to a golden surface and tender inside, it is nutritious and delicious.

A deluxe set meal featuring three types of grilled fish: mackerel, redfish Saikyo-yaki, and fish collar. You can taste the flavors and textures of different fish at once. Suitable for diners who love grilled fish.

Korean-style spicy fermented cabbage. It has a crisp texture and is appetizingly sour and spicy. Suitable as an appetizer or to accompany meat dishes.

Boiled edamame in pods, usually sprinkled with a little salt. The beans are sweet and rich in protein. It is a healthy snack to accompany drinks.

Vinegared rice wrapped in sweet braised tofu skin. The tofu skin is juicy and sweet, complementing the sweet and sour vinegared rice. The texture is soft and suitable for all ages.

Grilled or fried king oyster mushrooms, seasoned with salt and pepper. The king oyster mushrooms have a chewy and juicy texture, similar to abalone. The salt and pepper enhance the natural sweetness of the mushrooms.

Japanese thick omelet, rolled and pan-fried layer by layer. The texture is fluffy and tender, with the umami of dashi broth and a slight sweetness. It is a classic Japanese home-style dish.

Chicken pieces are skewered and grilled with salt. The skin is slightly charred, and the meat is tender and juicy. Suitable for pairing with beer or sake.

Selected plump Hiroshima oysters are grilled. The oysters are full and juicy, with a rich sea flavor. Grilling further concentrates their deliciousness.

Traditionally brewed Japanese sake. It is clear in color, mellow and smooth in taste. It can be drunk cold or warm and is suitable for pairing with various Japanese dishes.

A well-known Japanese brand of lager beer. It has a clean and crisp taste, fine bubbles, and a slightly dry finish. It is an excellent beverage to pair with yakiniku and fried foods.

A lactic acid drink with peach flavor. It is moderately sweet and sour, with a light peach aroma. The taste is refreshing and palate-cleansing, and it is very popular.

Common carbonated beverage options. Coke has a caramel aroma, while Apple Sidra is a Taiwanese-style apple soda. It has strong carbonation and is very refreshing.