Hei Dian Jirou Shitang

White rice. Enjoy it with side dishes or soup.

Chicken fat and sauce are drizzled over rice. The savory chicken flavor and fragrant aroma stimulate the appetite.

Mixed noodles without soup. Mix well with the soy sauce-based dressing before eating.

Soup noodles with a rich chicken broth. It has a light flavor and is warming.

Dry rice noodles without soup. The soy sauce dressing coats the thin noodles well.

Rice noodles in a chicken broth soup. Enjoy the smooth texture and mild soup flavor.

Bone-in chicken breast. It is moistly boiled, and you can enjoy the saltiness and chicken flavor.

The rear part of the chicken (near the tenderloin) with bone. It has less fat and a refreshing meat quality.

The rear part of the bone-in chicken thigh. It is juicy and has a firm texture. The price depends on the weight.

Bone-in chicken thigh. It is fatty and tender, a popular cut. The price depends on the weight.

Chicken wings. Rich in collagen, you can enjoy the springy texture of the skin.

Boiled pork cheek. It is tender with a moderate amount of fat, making it delicious.

Boiled seasonal green vegetables. You can choose between soup (vegetable soup) or no soup (simmered style).

Boiled squid. It has a firm, chewy texture and is served with a dipping sauce.

Carefully prepared pork stomach. Characterized by its crunchy texture.

Assortment of chicken offal (gizzards, liver, etc.). "下水" refers to offal dishes in Taiwan.

Thinly sliced cuts of various pork parts. You can enjoy a variety of textures.

A unique Taiwanese dish of smoked shark meat. It has a distinctive smoky aroma and a tender texture.

Pork tongue. It has a moist texture and a unique chewiness.

Boiled pork belly (三層肉). You can enjoy the sweetness of the fat and the savory flavor of the meat.

A soft-boiled egg with a runny yolk. Perfect as a topping for rice or noodles.

Boiled pork large intestine (生腸), a popular offal in Taiwan. It has a crunchy and light flavor.

Pork heart. It has little odor and a crisp, easily chewable texture.

Soup containing chicken offal (gizzards, liver, etc.). It is seasoned with ginger and is refreshing.

Soup containing various cuts of pork. The savory flavor of the meat dissolves into the soup.

Soup made with fresh pork heart. Enjoy the light soup and the texture of the heart.

Soup with tender pork cheek. The meat is very soft and pairs well with the soup.

Soup made with pork stomach. Often simmered with Chinese herbs and ginger, it has a deep, savory flavor.

Soup with bite-sized wontons. The wrappers are smooth and have a mild flavor.

Taiwan's representative beer. It has a crisp finish and pairs well with Taiwanese cuisine.

A carbonated beverage loved around the world.

A Taiwanese carbonated drink called "Black Pine Soda" (黒松沙士). It uses sarsaparilla, a herb, and has a unique flavor similar to root beer.

Unsweetened Oolong Tea. It refreshes your palate.