He Sheng Wu Niu Pai

Made from the premium ribeye cut, rich in marbling and evenly distributed. Seared on a hot iron plate, the meat is tender and juicy. Recommended to be cooked to 3-5 minutes for the best texture, usually enjoyed with noodles or rice.

The most tender cut from the beef tenderloin, with almost no fat. Soft texture, suitable for diners who dislike fatty meat. Sizzles on the hot iron plate, even more delicious with sauce.

Uses premium imported flat iron cut from the US, with a firm texture and slight marbling. Chewy and springy. Suitable for customers who enjoy the aroma and texture of beef.

Angus beef cubes cut into bite-sized pieces for easy eating. Seared to a crisp exterior, locking in the juices inside. Each bite offers the fresh flavor of beef.

A generous portion of sirloin steak, with marbling, offering rich flavor and aroma. The meat is chewy, suitable for those who enjoy a hearty steak.

A basic iron plate steak, moderate portion. Served with classic iron plate noodles and a fried egg, an economical choice.

Pan-seared boneless chicken thigh, with skin crisped to golden brown. The meat is tender and juicy. Served with a special sauce for excellent flavor.

Selected pork chop, firm yet not dry. Pan-fried and drizzled with sauce, it's a classic Taiwanese-style iron plate pork chop.

Delicate and smooth cod fillet, pan-seared to a light golden brown. Tender texture with a sweet oceanic flavor.

A surf and turf combination, including a steak and a chicken thigh. Satisfy cravings for two types of meat at once, generous portion.

A dual-protein combination, including steak and pork chop. The richness of beef and the firm texture of pork intertwine, suitable for meat lovers.

A combination of chicken thigh and pork chop. Enjoy the tenderness of chicken and the chewiness of pork simultaneously. A hearty option without beef.

A luxurious surf and turf combination. Pan-seared steak paired with tender cod, enjoying the best of both land and sea.

A combination of chicken thigh and cod fillet. A dual-protein white meat option, with a lighter taste, suitable for those who don't eat beef.

A combination of pork chop and cod fillet. The firm texture of pork contrasts with the tender fish.

Noodles stir-fried on a hot iron plate, usually served with a fried egg and vegetables. Drizzled with plenty of sauce, it's rich in flavor and a simple yet satisfying choice.

Buffet bar fee for customers who do not order a main course, includes access to the restaurant's soups and beverages.