He Sheng Wu Niu Pai

Name: He Sheng Wu Niu Pai
Address: Taipei
Price range: TWD90 - TWD430

和陞屋牛排

All meals are served with a complimentary bread roll. Steaks are served at 7 minutes cooked. If you require 3 or 5 minutes cooked, please specify. Add noodles, egg, or bread roll for an additional 15 NTD each, please specify. Payment is required before ordering. Thank you!

★ 4.2 (2,099) $Budget

Iron Plate Dishes

Served with a complimentary bread roll

Premium Ribeye Steak

頂級肋眼牛排

(NZ/AUS) (9oz) Daily limited quantity. Recommended doneness: 3-5 minutes

Made from the premium ribeye cut, rich in marbling and evenly distributed. Seared on a hot iron plate, the meat is tender and juicy. Recommended to be cooked to 3-5 minutes for the best texture, usually enjoyed with noodles or rice.

TWD430~ ≈ $14.00

Filet Mignon

菲力牛排

(NZ/AUS) (8oz) Daily limited quantity

The most tender cut from the beef tenderloin, with almost no fat. Soft texture, suitable for diners who dislike fatty meat. Sizzles on the hot iron plate, even more delicious with sauce.

TWD330~ ≈ $11.00

US Flat Iron

美國板腱

(USA) (8oz) Daily limited quantity. Recommended doneness: 3-5 minutes

Uses premium imported flat iron cut from the US, with a firm texture and slight marbling. Chewy and springy. Suitable for customers who enjoy the aroma and texture of beef.

TWD310~ ≈ $10.00

Angus Diced Steak

安格斯骰子牛排

(USA) (8oz)

Angus beef cubes cut into bite-sized pieces for easy eating. Seared to a crisp exterior, locking in the juices inside. Each bite offers the fresh flavor of beef.

TWD290~ ≈ $9.00

Sirloin Steak

沙朗牛排

(NZ/AUS) (10oz)

A generous portion of sirloin steak, with marbling, offering rich flavor and aroma. The meat is chewy, suitable for those who enjoy a hearty steak.

TWD300~ ≈ $10.00

Steak

牛排

(NZ/AUS) (4.5oz)

A basic iron plate steak, moderate portion. Served with classic iron plate noodles and a fried egg, an economical choice.

TWD190~ ≈ $6.00

Chicken Thigh

雞排

Pan-seared boneless chicken thigh, with skin crisped to golden brown. The meat is tender and juicy. Served with a special sauce for excellent flavor.

TWD180~ ≈ $6.00

Pork Chop

豬排

Selected pork chop, firm yet not dry. Pan-fried and drizzled with sauce, it's a classic Taiwanese-style iron plate pork chop.

TWD170~ ≈ $5.00

Cod Fillet

鱈魚排

Delicate and smooth cod fillet, pan-seared to a light golden brown. Tender texture with a sweet oceanic flavor.

TWD220~ ≈ $7.00

Beef + Chicken Thigh

牛+雞排

A surf and turf combination, including a steak and a chicken thigh. Satisfy cravings for two types of meat at once, generous portion.

TWD300~ ≈ $10.00

Beef + Pork Chop

牛+豬排

A dual-protein combination, including steak and pork chop. The richness of beef and the firm texture of pork intertwine, suitable for meat lovers.

TWD300~ ≈ $10.00

Chicken + Pork Chop

雞+豬排

A combination of chicken thigh and pork chop. Enjoy the tenderness of chicken and the chewiness of pork simultaneously. A hearty option without beef.

TWD290~ ≈ $9.00

Beef + Cod Fillet

牛+鱈魚排

A luxurious surf and turf combination. Pan-seared steak paired with tender cod, enjoying the best of both land and sea.

TWD330~ ≈ $11.00

Chicken + Cod Fillet

雞+鱈魚排

A combination of chicken thigh and cod fillet. A dual-protein white meat option, with a lighter taste, suitable for those who don't eat beef.

TWD320~ ≈ $10.00

Pork + Cod Fillet

豬+鱈魚排

A combination of pork chop and cod fillet. The firm texture of pork contrasts with the tender fish.

TWD300~ ≈ $10.00

Others

Iron Plate Noodles

鐵板麵

Noodles stir-fried on a hot iron plate, usually served with a fried egg and vegetables. Drizzled with plenty of sauce, it's rich in flavor and a simple yet satisfying choice.

TWD90~ ≈ $3.00