He Ji Dou Jiang Dian

Baked layered flatbread, coated with sesame seeds on the surface. Crispy on the outside and soft on the inside, with the aroma of flour and sesame. Often eaten with fried dough sticks or pan-fried eggs.

Small round pastry, usually containing scallions and seasoned lard in the filling. The crust is crispy and layered, with a savory filling. Perfect to eat directly as a snack.

Small round pastry filled with sweet filling, usually white sugar or maltose. The outer layer is crispy and crumbly, while the inside is sweet and soft. Perfect with hot tea or soy milk.

A long, golden, and fluffy fried dough pastry. Extremely crispy texture with a porous interior. Usually dipped in hot soy milk or stuffed into a sesame flatbread.

An egg is pan-fried on a thin dough wrapper, then rolled up and cut into pieces. It has a chewy, springy texture with a rich egg flavor. Can be drizzled with soy paste or chili sauce for added flavor.

The sesame flatbread is sliced in half and filled with a freshly pan-fried scallion egg. The crispy sesame crust contrasts perfectly with the tender, hot egg. A classic Chinese breakfast combination.

A sesame flatbread stuffed with a whole crispy fried dough stick, commonly known as 'a set'. The flaky layers of the flatbread and the crispiness of the fried dough stick intertwine, becoming more fragrant with each chew. Recommended to be eaten with soy milk to balance the dry texture.

A sweet drink made from ground and cooked soybeans. Smooth texture with a rich soybean aroma. This is a hot drink, warm and comforting.

Hot soy milk with absolutely no added sugar. Retains the original soybean flavor, with a refreshing taste. Suitable for those who prefer original flavors or are monitoring sugar intake.

Vinegar, soy sauce, preserved radish, dried shrimp, and pieces of fried dough stick are added to hot soy milk. The soy milk curdles into a tofu-like consistency due to the vinegar, resembling a savory soup. Unique flavor, usually enjoyed as a savory dish.

A hot drink made from ground brown rice and peanuts. It has a thick, brown consistency with a rich peanut and nutty aroma, and a sweet flavor. Similar in texture to a thick soup.

A chilled version of the rice paste. The consistency is slightly reduced after chilling, but it still retains a rich peanut aroma. Cool and refreshing.

Sweetened iced soy milk. Cold and refreshing, it cuts through richness and quenches thirst. Great with fried foods like fried dough sticks.