Hanumadang Gasan Branch

Name: Hanumadang Gasan Branch
Address: 298 Beotkkot-ro, Gasan-dong, Geumcheon District, Seoul, South Korea, Seoul
Price range: ₩1000 - ₩45000

한우마당 가산점

As the nation's highest-priced, premium Korean beef specialty restaurant, a separate table setting fee of ₩2,000 per person will be charged to all customers. Please note this. Children below pre-school age are exempt. When 100 heads of Korean beef are slaughtered, the top grade, representing 30-40%, is not handled even by the prestigious Bardeum Urim and Gangda Misullae, and Cheongdam Baekgil, which are renowned establishments like our Gangseo main branch and specialized branches. It is a rare grade that is sold at ₩370,000 per kg by establishments claiming 'Two Plus' as the highest grade, and even at 'Tuda Hanwoo' in Bangbang Intersection, which boasts the lowest domestic price for top-grade Korean beef, it is sold in the ₩270,000 range. However, at Hanumadang, we offer this highest-grade Korean beef to all customers at affordable prices with the best service and special menu offerings.

★ 3.9 (42) 📍 298 Beotkkot-ro, Gasan-dong, Geumcheon District, Seoul, South Korea

Gimbap

Hook Geu Gimbap

훅 그 김밥

Spicy pickled mountain leaves and tangy fried tofu Topped generously with stir-fried beef on gimbap for a spicy, sweet, and salty specialty gimbap

A unique gimbap with pickled mountain leaves, fried tofu, and stir-fried beef. It offers a harmonious blend of spicy, sweet, and salty flavors, perfect as a meal or snack.

₩4,200 ≈ $3.00

Busan Style Gimbap

부산통김밥

A classic, hearty gimbap filled with fish cakes stir-fried in a special Busan-style soy sauce.

Gimbap filled with fish cakes stir-fried in a special Busan-style soy sauce. It features the savory flavor of the soy sauce and the chewy texture of the fish cakes, staying true to its classic taste.

₩3,900 ≈ $3.00

Stir-fried Kimchi Gimbap

볶은지사치김밥

A special gimbap with well-ripened stir-fried kimchi and crunchy pickled radish, offering an excellent crisp texture.

Gimbap featuring well-ripened stir-fried kimchi and crunchy pickled radish, offering a crisp texture. The combination of the sweet and spicy stir-fried kimchi and pickled radish is excellent, recommended for those who prefer Korean flavors.

₩4,200 ≈ $3.00

Fresh Wasabi Gimbap

생와사비김밥

Fresh wasabi and fresh vegetables with savory egg and healthy burdock root, a signature fresh wasabi gimbap

Gimbap with fresh wasabi, fresh vegetables, egg, and burdock root. The pungent aroma of fresh wasabi cuts through richness, and the combination of crisp vegetables and savory egg provides a unique flavor.

₩4,200 ≈ $3.00

Shrimp Tempura Gimbap

새우튀김김밥

A gimbap with a whole, crispy and plump shrimp tempura inside

A gimbap with a whole, crispy and plump shrimp tempura inside. The combination of savory shrimp tempura and other gimbap ingredients creates a flavor loved by all ages.

₩4,500 ≈ $3.00

Cheongyang Pepper Anchovy Gimbap

땡초멸치김밥

A harmonious blend of spicy peppers and savory anchovies.

Gimbap with a harmonious blend of spicy peppers (cheongyang peppers) and savory anchovies. It features a pungent spiciness and the savory flavor of anchovies, recommended for those who enjoy spicy food.

₩4,200 ≈ $3.00

Noodles and Other Dishes

Chadolbagi Ramen (Beef Brisket Ramen)

차돌라면

A ramen dish with beef brisket (chadolbagi). The spicy and refreshing broth of the ramen is enhanced by the savory flavor of the beef brisket, creating a richer taste. Good for hangovers or a simple meal.

₩5,000 ≈ $3.00

Janchi Guksu (Feast Noodles)

잔치국수

A traditional Korean noodle dish made with somyeon (thin wheat noodles) in a clear anchovy broth, topped with various garnishes. It features a light and warm broth, making it a simple yet satisfying meal.

₩5,000 ≈ $3.00

Bibim Guksu (Spicy Mixed Noodles)

비빔국수

A noodle dish where somyeon (thin wheat noodles) are mixed with a spicy and sweet sauce. The tangy flavor and cool noodles stimulate the appetite, making it especially popular in hot weather.

₩5,000 ≈ $3.00

Kimchi Mari Guksu (Kimchi Rolled Noodles)

김치말이국수

A noodle dish made with somyeon (thin wheat noodles) in cold, tangy kimchi broth. The spicy flavor of kimchi and the icy broth add to its refreshing quality, and it's also good for hangovers.

₩5,000 ≈ $3.00

Jjajang Tteokbokki + Cheese

짜장떡볶이 + 치즈

Simple Tteokbokki

A dish of tteokbokki made with a sweet and savory jjajang sauce, with added cheese. The combination of creamy cheese and savory jjajang sauce creates a flavor that even children will love. Good for a light meal or snack.

₩5,500 ≈ $4.00

Rosé Tteokbokki

로제떡볶이

A tteokbokki with a creamy and slightly spicy flavor, made with a mix of cream and gochujang (or red pepper flakes). It features the flavor of rosé sauce, offering a different taste from regular tteokbokki.

₩5,500 ≈ $4.00

Rabokki (Ramen and Tteokbokki)

라볶이

The passionate bulgogi flavor for single dwellers

A combination of ramen and tteokbokki, featuring chewy ramen noodles in a sweet and spicy tteokbokki sauce. As described, 'The passionate bulgogi flavor for single dwellers,' it's a hearty and addictive dish.

₩6,500 ≈ $4.00

Jeyuk Deopbap (Spicy Pork Rice Bowl)

제육덮밥

A one-bowl dish with spicy marinated pork served over rice. The combination of smoky jeyuk-bokkeum (spicy stir-fried pork) and warm rice makes for a satisfying meal.

₩7,000 ≈ $5.00

Meat Dishes

Fresh Sirloin 1++

생등심 1++

(Korean Beef) / 100g ₩11,800 / Grade 1 Korean Beef

Premium (1++) grade Korean beef sirloin. Its excellent marbling provides a rich, savory flavor. Grilling it over charcoal brings out its juicy texture for the best taste.

₩33,000~ ≈ $23.00

Fresh Sirloin MX

생등심 MX

(Korean Beef) / 100g ₩13,000 / Grade 1 Korean Beef

Grade 1 Korean beef sirloin MX. Characterized by its excellent texture and savory flavor. Suitable for grilling, offering a taste of a typical way to enjoy beef in Korea.

₩33,000~ ≈ $23.00

Fresh Sirloin 1+

생등심 1+

(Korean Beef) / 100g ₩13,800

Fresh sirloin from Korean beef (1++ grade). The balanced marbling and tender texture create a deep flavor. Excellent for grilling.

₩35,000~ ≈ $24.00

Beef Brisket 1++

차돌박이 1++

(Domestic)

Top-grade (1++) Korean beef brisket. Thinly sliced, it offers a savory and tender texture. It cooks quickly and is versatile for various dishes like grilling or stews.

₩10,500~ ≈ $7.00

Today's Special Cut

오늘의 특수부위

(Domestic) (Ask staff)

Daily special Korean beef cuts. We select and provide the freshest and best cuts of the day, offering a rare and special taste. Please ask staff for details.

₩26,000~ ≈ $18.00

Yuk Sashimi (Beef Sashimi)

육사시미

(Domestic)

₩33,000~ ≈ $23.00

Yukhoe (Beef Tartare)

육회

(Domestic/Frozen) / 100g ₩12,400

A dish of fresh Korean beef sirloin, thinly sliced and served with a sesame oil dip or gochujang sauce. It's characterized by its tender and chewy texture and fresh beef aroma. It's a representative way to enjoy raw beef in Korea, often served with fruits like pears or vegetables like cucumbers, and is also popular as a side dish with drinks.

₩31,000~ ≈ $21.00

Rice Dishes

Doenjang Jjigae (Soybean Paste Stew)

된장찌개

Serves 2

A savory and hearty stew made with Korean soybean paste. It contains tofu, vegetables, and meat, and is a representative Korean dish perfect to eat with rice. Serves 2.

₩5,000 ≈ $3.00

Chadolbagi Ramen (Beef Brisket Ramen)

차돌라면

₩5,000 ≈ $3.00

Kimchi Mari Guksu (Kimchi Rolled Noodles)

김치말이국수

A noodle dish made with somyeon (thin wheat noodles) in cold, tangy kimchi broth. The spicy flavor of kimchi and the icy broth add to its refreshing quality, and it's also good for hangovers.

₩5,000 ≈ $3.00

Moksa-bal

목사발

Yukhoe Bibim Guksu (Beef Tartare Mixed Noodles)

A noodle dish where beef tartare is mixed with somyeon (thin wheat noodles) in a spicy sauce. The combination of fresh beef tartare and spicy mixed sauce offers a cool and refreshing taste.

₩5,000 ≈ $3.00

Kimchi Fried Rice

깍두기볶음밥

A fried rice made by stir-frying finely chopped kimchi with rice. It features the tangy and crunchy texture of kimchi, with an excellent savory flavor.

₩5,000 ≈ $3.00

Hwangso Gopchang Hot Pot

황소곱창전골

For 2 or more people

A hot pot dish made with beef tripe (hwangso gopchang) and various vegetables, simmered in a spicy broth. The chewy tripe and rich broth create a deep flavor, making it a great dish to share with others. Available for orders of 2 or more people.

₩32,000 ≈ $22.00

All Steamed Dishes

모든 찜

A dish made by steaming various ingredients with a spicy sauce. It features a soft texture and a savory sauce. The specific type of steamed dish is not specified on the menu, so it is best to inquire with the staff.

₩45,000 ≈ $31.00

Yukhoe Bibim Guksu (Beef Tartare Mixed Noodles)

육회비빔면

All menu items available for takeout

A noodle dish where fresh beef tartare is mixed with somyeon (thin wheat noodles) in a spicy sauce. It has a cool and refreshing taste, especially popular in hot weather. All menu items are available for takeout.

₩8,000 ≈ $5.00

Yukhoe Bibimbap (Beef Tartare Mixed Rice)

육회비빔밥

A bibimbap dish with fresh beef tartare and assorted vegetables mixed with a gochujang (red chili paste) sauce. The combination of savory beef tartare and crisp vegetables is excellent, making it a hearty and healthy meal.

₩8,000 ≈ $5.00

Soju

소주

A representative distilled soju from Korea. It is clear and clean, with an alcohol content of about 16-20%. It pairs well with meat dishes and is typically enjoyed chilled.

₩4,000 ≈ $3.00

Beer

맥주

A typical lager-style beer commonly drunk in Korea. It's characterized by its cool and refreshing taste, and pairs well with any food, making it easy to enjoy.

₩4,000 ≈ $3.00

Soft Drinks

음료수

We offer a variety of carbonated drinks and juices. They are refreshing and pair well with meals.

₩2,000 ≈ $1.00

Bowl of Rice

공기밥

A bowl of freshly cooked white rice. It pairs well with all Korean dishes, especially with soups.

₩1,000 ≈ $1.00

Lunch Menu

Chadolbagi Ramen (Beef Brisket Ramen)

차돌라면

₩5,000 ≈ $3.00

Doenjang Jjigae (Soybean Paste Stew)

된장찌개

A savory and hearty stew made with Korean soybean paste. It contains tofu, vegetables, and meat, and is a representative Korean dish perfect to eat with rice. Served as a lunch special.

₩6,000 ≈ $4.00

Bibimbap (Mixed Rice)

비빔밥

A representative Korean rice dish where various vegetables, meat, and egg are placed on top of rice and mixed with gochujang and sesame oil. It's a healthy and hearty lunch option.

₩6,000 ≈ $4.00

Bulgogi Deopbap (Marinated Beef Rice Bowl)

불고기덮밥

Hong Chun San

A rice bowl dish with sweet and savory marinated beef bulgogi served over rice. The combination of tender bulgogi and rice is excellent, appealing to all ages. 'Hong Chun San' may refer to a specific style or brand of this bulgogi deopbap.

₩7,000 ≈ $5.00

Ugeoji Galbi Tang (Dried Cabbage Beef Short Rib Soup)

우거지갈비탕

Korean Beef + Australian Beef

A soup made with beef short ribs and 우거지 (dried napa cabbage leaves), simmered in a spicy broth. It has a rich and savory broth, and is also good for hangovers. Uses both Korean and Australian beef short ribs.

₩9,000 ≈ $6.00

Hwangso Gopchang Hot Pot

황소곱창전골

For 2 or more people Includes udon noodles + bowl of rice

A hot pot dish made with beef tripe (hwangso gopchang) and various vegetables, simmered in a spicy broth. Available for orders of 2 or more people. Served as a lunch special with udon noodles and a bowl of rice for a more substantial meal. Features chewy tripe and a rich broth.

₩12,000 ≈ $8.00

Sundubu Jjigae (Soft Tofu Stew)

순두부찌개

A stew made with soft tofu, simmered in a spicy broth. It's flavored with seafood or meat and characterized by its spicy and refreshing broth. Great to eat with rice.

₩6,000 ≈ $4.00

Yukhoe Bibimbap (Beef Tartare Mixed Rice)

육회비빔밥

₩8,000 ≈ $5.00

Yukgaejang (Spicy Beef Soup)

육개장

Korean Beef + Australian Beef

A representative Korean soup dish made with beef, bracken, and bean sprouts, simmered in a spicy broth. It has a spicy and refreshing broth, and is a hearty meal served with rice. Uses both Korean and Australian beef.

₩7,500 ≈ $5.00

End of menu

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