Hansul Sikdang Sinchon
A premium rice bowl restaurant featuring a poached egg. Hansul Sikdang's unique know-how: 1. Meat marinated for over 24 hours at low temperature for moist and tender texture. 2. Uses Shindongjin rice, 1.3 times larger than regular rice, for fluffy rice. 3. Special sauce simmered with care using our homemade sauce recipe. 4. Homemade cabbage pickles made with a recipe developed by the owner.


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4.7
15 ratings on Google Maps
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