Hanoi Byeol Mullae Branch

A Vietnamese noodle soup with rich beef broth topped with rice noodles and fresh round brisket. Characterized by its light and deep broth flavor, served with bean sprouts and pickled onions.

Rice noodle soup with tender beef brisket and savory beef brisket. The flavor of the meat is infused into the broth, making it more savory and a satisfying meal.

An assorted rice noodle soup where you can enjoy various beef cuts such as round brisket, brisket, and beef brisket at once. You can experience various textures and rich beef flavors.

A rice noodle soup topped with charcoal-grilled chicken. The clean chicken broth or beef broth is combined with the smoky chicken for a unique flavor.

A small-sized rice noodle soup for children. It is not spicy and not irritating, making it suitable for children.

A nourishing rice noodle soup, an upgraded version of N3, with added chewy and tender beef tendon (suji). Enjoy the rich texture and deep flavor.

A refreshing and clean-tasting rice noodle soup with various seafood such as shrimp and squid. The savory flavor of the seafood is well-infused into the broth, making it clean.

A rice noodle soup made with a Tom Yum Goong base, Thailand's representative soup. It has a harmonious spicy, sour, and sweet taste with a unique aroma that stimulates the appetite.

Crispy fried chicken served with a refreshing lemon mayonnaise sauce. The savory and refreshing taste is great as an appetizer.

Fresh vegetables, meat, and shrimp rolled in rice paper. Not fried, so it's light and has a crisp texture, served with peanut sauce.

Vietnamese-style dumplings (Jjajang) fried with scallops and minced vegetables. Crispy on the outside with a savory seafood flavor on the inside.

Fried spring rolls stuffed with sweet potato puree. The harmony of crispy batter and soft, sweet potato is great to enjoy like a dessert.

A dim sum-style dish made with minced shrimp and seafood, then fried. It's bite-sized, crispy, and savory.

Whole shrimp thinly wrapped in potato slices and fried. You can enjoy the savory potato and the firm texture of the shrimp at the same time.

Spicy and savory fried chicken wings. Popular as a beer snack or side dish.

A mixed appetizer set where you can taste various fried dishes and spring rolls at once. Great for sharing with a group.

Traditional Vietnamese rolls made with minced pork and vegetables wrapped in rice paper and fried until crispy. Crispy on the outside and juicy on the inside.

A rice bowl topped with charcoal-grilled pork and pineapple. Characterized by the harmony of sweet and savory flavors.

A rice soup-style dish with rice mixed in Vietnamese broth. The rich meat broth and rice are well combined for a hearty meal.

A rice bowl with stir-fried pork and fresh vegetables mixed with rice. Enjoy a light and fresh taste.

A Thai stir-fried noodle dish with beef, rice noodles, bean sprouts, and peanuts, stir-fried in a sweet and savory sauce.

A Thai stir-fried noodle dish with shrimp, squid, and rice noodles. The flavor of seafood and savory peanut taste are combined.

A representative dish from Hanoi, Vietnam, where grilled marinated pork, meatballs, rice noodles, and fresh vegetables are dipped in a sweet and sour nuoc mam sauce (fish sauce).

A generous dish where you wrap fresh vegetables and meat in rice paper and dip it in sauce. Great for enjoying with a group.

A Vietnamese spring roll set suitable for 2 people. Fresh vegetables and meat are wrapped in rice paper.

A refreshing carbonated beverage.

Vietnam's representative beer, characterized by its light and refreshing taste.

A beer from Hanoi, Vietnam, with a clean and smooth finish.

A premium version of Saigon Beer, offering a deeper and richer taste.

Korean beer. (Cass or Terra, etc.)

Korea's representative distilled spirit.

A drink that allows you to experience the authentic taste of Vietnam.