Hanoi Byeol Mangwon Branch

The signature dish of Vietnamese pho, featuring a warm and deep broth with beef brisket and fatty brisket. It's characterized by its savory and nutty flavor. Enjoy the hot broth and noodles.

Pho made with fresh beef round steak. It features a delicate and tender meat flavor. It's best enjoyed lightly cooked in the pho broth.

A generous pho dish featuring beef brisket, fatty brisket, and fresh round steak. Enjoy the various textures and flavors of the different meats together.

Pho with beef brisket and fatty brisket, enhanced with a spicy sauce for a rich, spicy flavor. Experience a spicy and refreshing broth that suits Korean tastes.

A mild and plain rice noodle soup made for children. It's not too stimulating, so children can enjoy it without any burden. (Available for elementary school students and younger)

Pho with a refreshing broth brimming with fresh seafood. The umami of the seafood infuses the broth, creating an exceptionally refreshing and clean taste.

Pho with fresh seafood and a spicy sauce, offering a refreshing yet spicy taste. The harmony of seafood flavor and spiciness is excellent.

A dish that combines the flavors of Tom Yum Goong, Thailand's representative soup, with pho. It features a unique exotic taste that is sweet, sour, and spicy. (Adventurer's Choice)

A noodle soup with chewy beef tripe and a spicy broth. The savory flavor of the tripe and the spicy broth combine to create a unique and rich taste.

Vietnamese fried scallop dumplings, crispy on the outside and moist on the inside, offering the flavor of scallops. They are even more delicious dipped in soy sauce.

Vietnamese sweet potato fried dumplings, characterized by their sweet and soft sweet potato filling. The crispy coating and the sweetness of the sweet potato are a great match.

Crispy fried spicy chicken wings. They are perfect as a beer snack, with a salty and addictive taste.

Croquettes made with potatoes that are crispy on the outside and soft on the inside. With a warm and savory taste, it's a side dish that even children will love.

Shrimp rolled in thinly sliced potatoes and deep-fried. The harmony of crispy potatoes and plump shrimp is excellent.

A type of dim sum, this steamed dish is filled with minced meat and vegetables within a soft wrapper. It's moist and has a delicate flavor.

Chinese-style toast with crispy fried bread filled with minced shrimp, served with zmajiang (peanut sauce). Its savory and crispy texture is appealing.

Vietnamese fried pork dumplings, filled with minced meat and vegetables for a savory and salty taste. The crispy coating adds to the texture.

A dish of stir-fried pork with a rich charcoal scent, served over rice. The sweet and savory sauce combined with the charcoal aroma creates a flavorful dish.

Vietnamese cold noodle salad, where cold pho noodles are dipped in a sweet and sour nuoc mam sauce with charcoal-grilled pork and fresh vegetables. It has a refreshing and clean taste.

A noodle dish stir-fried with Hanoi Byeol's special sauce. The chewy noodles, meat, and vegetables combine for a delicious flavor.

Crispy fried chicken tossed in a special sauce. It has a salty and spicy flavor, perfect with beer.

A representative lager beer of Thailand. With a clean and refreshing taste, it pairs well with Southeast Asian cuisine. Approximately 5% ABV.

Vietnam's representative lager beer. It features a smooth finish and a refreshing taste. Approximately 4.9% ABV.

A lager beer made by Island Guinness. It features a balanced taste of refreshing fruity notes and bitter hops. Approximately 5% ABV.

A highball mixed with refreshing lemon and sparkling water. With a crisp and clean taste, it's perfect for enjoying lightly with a meal.

A refreshing and cool carbonated beverage. It's a basic drink that goes well with meals.