Hanmaeum Jeongyuk Sikdang Eunpyeonggu Office Branch

This is a set where you can taste aged pork from various cuts at once. It is characterized by its savory and chewy texture, and is great for enjoying various flavors. It is suitable for grilling and eating together for multiple people.

This is a set where you can enjoy aged pork from various cuts in half portions. It is characterized by its savory and chewy texture, and is great for small groups to taste various flavors. It's fun to grill and eat.

Thickly sliced and aged pork belly. It features a perfect balance of fat and lean meat, resulting in a savory and tender taste. It is even more delicious grilled over charcoal and eaten with ssamjang (dipping sauce).

This is aged pork belly with the skin on (Ogyeopsal), where the chewy skin and juicy meat create an exquisite combination. It is popular for its savory taste and satisfying chewiness. It pairs well with various wrap vegetables.

This is aged pork neck, characterized by its mild and tender flavor. It has less fat, making it clean and allowing you to enjoy its savory aroma. It is good dipped in salt or wrapped in lettuce.

Pork jowl, also called 'Cheon-gyeopsal' (thousand-layer meat) due to its marbled appearance like a flower. Its chewy yet tender texture, rich juices, and savory flavor are exquisite. It becomes even more delicious as excess fat drains during grilling.

This is aged pork neck (gabrisal), a prized cut located between the pork loin and neck. It is characterized by its tender texture, rich juices, and unique savory flavor. It is popular for grilling.

This is pork neck (galmaegisal) with a soft texture like Castella cake. It is characterized by its mild yet chewy taste and unique umami flavor. It can be enjoyed simply grilled or lightly marinated.

This is a set where you can taste various aged beef cuts such as Jingalbisal, Galbisal, Begalbisal, Buchaesal, and Woo Samgyeop. You can enjoy different flavors and textures from each cut, and it is rich in juices and savory. It is great for enjoying with multiple people.

This is a set where you can taste various aged beef cuts such as Jingalbisal, Galbisal, Begalbisal, Buchaesal, and Woo Samgyeop in half portions. It is suitable for small groups to taste various beef cuts and boasts tender texture and deep flavor.

This is aged Jingalbisal, a particularly tender and flavorful cut of beef. It has good marbling, providing a melt-in-your-mouth texture. It is a prized cut that offers a deep flavor.

This is aged beef short rib, characterized by its chewy texture and savory juices. It is optimal for grilling and its savory flavor that emerges with every chew is exquisite. It is also delicious dipped in salt without any seasoning.

The top blade cut, resembling a fan shape, has a central tendon that provides both chewy and tender textures simultaneously. It is characterized by its rich juices and mild flavor. It is often enjoyed as steak or grilled.

Thinly sliced beef brisket, featuring a unique combination of savory fat and tender meat. It cooks quickly and has a distinct, strong savory flavor. It can be enjoyed similarly to Chadolbagi.

This is a raw beef dish made with fresh Hanwoo beef thinly sliced and seasoned. It is seasoned with sesame oil, garlic, and soy sauce, characterized by its savory and mild taste. It is even more tender and flavorful when served with pear and a raw egg yolk. It is often enjoyed as an appetizer or with drinks.

This is a rice dish made by mixing fresh Hanwoo beef tartare with various vegetables and gochujang (red chili paste). The savory beef tartare, crisp vegetables, and spicy-sweet gochujang sauce harmonize to create a deep flavor. It is a hearty meal option.

This is a representative Korean noodle dish characterized by its cold broth and chewy noodles. Mul Naengmyeon is enjoyed with toppings in a cool, clear broth, while Bibim Naengmyeon is mixed with a spicy and sweet sauce. It is a good accompaniment to meat dishes.

This is a menu item enjoyed after a meal as a palate cleanser. It is usually something cool or sweet, adding a refreshing finish to the meal. It is only indicated as 'Dessert' on the menu, so the specific items must be confirmed on-site.

This is a Korean steamed dish with a soft texture. Egg is mixed with broth and steamed in a clay pot, characterized by its fluffy and savory taste. It is good for soothing the stomach when eaten with spicy food.

This is a Korean-style fried rice made by adding rice, kimchi, seaweed flakes, etc., to the grill pan after eating meat. It is characterized by its savory and spicy flavor, and is great for a satisfying meal. The scorched rice at the bottom is especially delicious.

This is a savory dish made by boiling the scorched rice stuck to the bottom of the pot while cooking. It is warm and soft, making it easy on the stomach. It is usually enjoyed at the end of a meal or when you need help with digestion.

This is a dish where rice is added and cooked together in Korean soybean paste stew. The savory and rich soybean paste flavor blends well with the rice, creating a deep flavor. It is spicy and hearty, especially appealing to fathers. It tastes even better with meat.

A bowl of freshly cooked white rice. It pairs well with any Korean dish, such as meat or stew. It is essential for a satisfying meal.

This is a representative Korean distilled soju. It is characterized by its clear and clean taste, with an alcohol content typically between 16-25%. It pairs especially well with meat dishes and is enjoyed together.

This is a refreshing and crisp beer. It helps to quench your thirst while eating meat and cleanses the palate of greasy flavors. It is good for relieving thirst.

This is a Korean rice wine (yakju) characterized by its clear and clean taste. It is attractive for its smooth finish and subtle aroma. It is milder than soju and pairs well with seafood or light dishes.

Carbonated drinks such as cola and cider. They refresh your mouth when consumed with meat or spicy food. Enjoy them chilled.