Hanmaeum Butchery Restaurant Gwangmyeong Branch

Name: Hanmaeum Butchery Restaurant Gwangmyeong Branch
Address: 233-5 Haan-dong, Gwangmyeong-si, Gyeonggi-do, South Korea, Seoul
Price range: ₩6000 - ₩42000

한마음정육식당 광명점

Barbecue Camping Guide: Weekday operating hours are 12:00 ~ 15:00, 15:30 ~ 18:30, 19:00 ~ 22:00. Self-bar usage fee is 20,000 won. Side dishes, vegetables, dishes, disposable items, etc., are provided at the self-bar. All menu items can be purchased at the mini-mart. When purchasing, please show the 'license plate' of the tent you are using. Outside food is not allowed. Enjoy your meal and have a great time.

★ 3.9 (34) 📍 233-5 Haan-dong, Gwangmyeong-si, Gyeonggi-do, South Korea

Hanmaeum Butchery Restaurant Gwangmyeong Branch menu 1

Assorted Menu

Aged Beef Platter (300g)

숙성 소 한판 (300g)

Jin-galbi-sal + Galbi-sal + Bone Ribs + Buchae-sal

This is a mixed dish where you can taste various cuts of aged beef at once. You can experience the diverse flavors of tender and juicy beef. Grill it over charcoal and enjoy with various side dishes.

₩42,000 ≈ $29.00

Aged Pork Platter (500g)

숙성 돼지 한판 (500g)

Samgyeop-sal + Ogyeop-sal + Mok-sal + Hangjeong-sal + Gabri-sal

This is a mixed dish where you can taste various cuts of aged pork at once. You can enjoy the rich, savory, and chewy flavors of pork. It's even more delicious grilled over charcoal and eaten with ssam vegetables.

₩35,000 ≈ $24.00

Aged Beef Single Cut

Aged Jin-galbi-sal (150g)

숙성 진갈비살 (150g)

This is aged Jin-galbi-sal (rib-eye) that has become more tender and flavorful through the aging process. It is rich in juices and has an excellent savory taste. It's best enjoyed lightly grilled over charcoal and dipped in salt.

₩29,900 ≈ $20.00

Aged Galbi-sal (150g)

숙성 갈비살 (150g)

This is aged Galbi-sal (rib meat) that has become more tender. It is characterized by its chewy texture and savory meaty aroma. It's good to eat with rice or as a side dish with drinks.

₩19,900 ≈ $14.00

Aged Bone Ribs (150g)

숙성 뼈갈비 (150g)

This is aged bone-in rib, which offers a deeper flavor due to the meat attached to the bone. You can enjoy the rich juices along with the fun of tearing the meat off the bone. Grill the bones until delicious.

₩19,900 ≈ $14.00

Aged Buchae-sal (150g)

숙성 부채살 (150g)

This is aged Buchae-sal (flat iron steak), shaped like a spread fan. Its tender texture and rich meaty aroma are appealing. It's great for grilling like a steak.

₩19,900 ≈ $14.00

Aged Pork Single Cut

Aged Samgyeop-sal (180g)

숙성 삼겹살 (180g)

This is thick and savory aged Samgyeop-sal (pork belly). It has a good balance of fat and lean meat, offering a satisfying chew. Wrap it in ssam with garlic and ssamjang.

₩13,900 ≈ $9.00

Aged Ogyeop-sal (180g)

숙성 오겹살 (180g)

This is aged Ogyeop-sal (five-layered pork) with the skin still attached, boasting an even chewier texture. You can feel both savoriness and chewiness at the same time. It's even more delicious when grilled until crispy.

₩13,900 ≈ $9.00

Aged Mok-sal (180g)

숙성 목살 (180g)

This is aged Mok-sal (pork neck) characterized by its lean meat and mild flavor. You can feel its tender and moist texture. Recommended when you want to enjoy meat healthily.

₩13,900 ≈ $9.00

Aged Hangjeong-sal (180g)

숙성 항정살 (180g)

This is aged Hangjeong-sal (pork jowl) with a chewy yet tender texture. Thanks to its unique marbling, it has a strong savory flavor. It's a prized cut and very popular.

₩14,900 ≈ $10.00

Aged Gabri-sal (180g)

숙성 가브리살 (180g)

This is aged Gabri-sal (pork neck) whose savory taste intensifies with every chew. It has a good balance of fat and lean meat, and a satisfying chew. It's recommended for those who prefer a clean taste.

₩14,900 ≈ $10.00

Side Menu

Raw Meat Kimchi Hot Pot

생고기 김치전골

This is a spicy and refreshing hot pot made with fresh raw meat and well-fermented kimchi. It's great to eat with rice and is also popular as a side dish with drinks. It's good for warming up on a cold day.

₩20,000 ≈ $14.00

Ramen

라면

This is instant ramen characterized by its spicy and hot broth with chewy noodles. It's easy to enjoy and makes a great finishing meal after grilling meat.

₩6,000 ≈ $4.00

End of menu

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