Hanmaeum Butchers Restaurant Gwangmyeong Branch

Name: Hanmaeum Butchers Restaurant Gwangmyeong Branch
Address: 233-5 Haan-dong, Gwangmyeong-si, Gyeonggi-do, South Korea, 首尔
Price range: ₩6000 - ₩42000

한마음정육식당 광명점

Barbecue Camping Guide: Weekday operating hours are 12:00 ~ 15:00, 15:30 ~ 18:30, 19:00 ~ 22:00. Self-bar usage fee is 20,000 won. Side dishes, vegetables, dishes, disposable items, etc. are provided at the self-bar. All menu items can be purchased at the mini-mart. When purchasing, please show the 'license plate' of the tent you are using. Outside food is prohibited. Enjoy your meal and have a great time.

★ 3.9 (34) 📍 233-5 Haan-dong, Gwangmyeong-si, Gyeonggi-do, South Korea

Hanmaeum Butchers Restaurant Gwangmyeong Branch menu 1

Assorted Menu

Aged Beef Platter (300g)

숙성 소 한판 (300g)

Jin-galbi-sal + Galbi-sal + Bone Ribs + Fan-tail Cut

This is a mixed dish where you can taste various cuts of aged beef at once. You can experience the diverse flavors of tender and juicy beef. Grill it over charcoal and enjoy it with various side dishes.

₩42,000 ≈ ¥203

Aged Pork Platter (500g)

숙성 돼지 한판 (500g)

Samgyeopsal + Ojyeopsal + Mok-sal + Hangjeong-sal + Gabri-sal

This is a mixed dish where you can taste various cuts of aged pork at once. You can enjoy the rich flavor of savory and chewy pork. It's even more delicious when grilled over charcoal and eaten with ssam vegetables.

₩35,000 ≈ ¥169

Aged Beef Single Cuts

Aged Jin-galbi-sal (150g)

숙성 진갈비살 (150g)

This is aged Jin-galbi-sal, which is softer and richer in flavor due to the aging process. It is rich in juice and has an excellent savory taste. It's best lightly grilled over charcoal and dipped in salt.

₩29,900 ≈ ¥145

Aged Galbi-sal (150g)

숙성 갈비살 (150g)

This is aged galbi-sal, which has become softer due to aging. It is characterized by its chewy texture and savory meaty aroma. It's good to eat with rice or as a side dish with drinks.

₩19,900 ≈ ¥96

Aged Bone Ribs (150g)

숙성 뼈갈비 (150g)

This is aged bone ribs, which have a deeper flavor due to the meat attached to the bone. You can feel the deep juice along with the fun of tearing it off. Grill the bones until delicious.

₩19,900 ≈ ¥96

Aged Fan-tail Cut (150g)

숙성 부채살 (150g)

This is aged fan-tail cut, spread wide like a fan. It is attractive for its tender texture and rich meaty aroma. It's good to grill like a steak.

₩19,900 ≈ ¥96

Aged Pork Single Cuts

Aged Samgyeopsal (180g)

숙성 삼겹살 (180g)

This is thick and savory aged samgyeopsal. It has a good balance of fat and lean meat, providing a satisfying chew. Wrap it in ssam with garlic and ssamjang.

₩13,900 ≈ ¥67

Aged Ojyeopsal (180g)

숙성 오겹살 (180g)

This is aged ojyeopsal, which boasts an even chewier texture because the skin is still attached. You can feel both savoriness and chewiness at the same time. It's even more delicious when grilled until crispy.

₩13,900 ≈ ¥67

Aged Mok-sal (180g)

숙성 목살 (180g)

This is aged mok-sal, characterized by its lean meat and mild flavor. You can feel its tender and moist texture. Recommended when you want to enjoy meat healthily.

₩13,900 ≈ ¥67

Aged Hangjeong-sal (180g)

숙성 항정살 (180g)

This is aged hangjeong-sal with a chewy yet tender texture. Thanks to its unique marbling, it has a strong savory flavor. It's a popular and prized cut.

₩14,900 ≈ ¥72

Aged Gabri-sal (180g)

숙성 가브리살 (180g)

This is aged gabri-sal, whose savory taste comes alive the more you chew it. It has a good balance of fat and lean meat and a satisfying chew. It's good for those who prefer a clean taste.

₩14,900 ≈ ¥72

Side Menu

Raw Meat Kimchi Hot Pot

생고기 김치전골

This is a spicy and refreshing hot pot made by boiling fresh raw meat and well-ripened kimchi. It's good to eat with rice and is also popular as a side dish with drinks. It's good for warming up on a cold day.

₩20,000 ≈ ¥97

Ramen

라면

This is instant ramen characterized by its chewy noodles in a spicy and hot broth. It's easy to enjoy and is a good finishing meal after grilling meat.

₩6,000 ≈ ¥29

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