Hanan Beef Wonton Noodles Halal

Sweet and sour papaya salad, no fermented fish sauce. Contains peanuts and dried shrimp. Crisp papaya is delicious. A popular choice for those who don't eat fermented fish sauce.

Som Tum Thai enhanced with salted crab, providing a salty and rich flavor that balances the sweet and sour taste of Som Tum Thai. Crisp papaya strands go well with the crab flavor.

Mildly flavored Som Tum Thai served with salted egg, which adds richness and a salty taste to balance the sweetness. Perfectly delicious with the crispiness of papaya and the softness of the salted egg.

Som Tum Thai with abundant ingredients, including seafood like shrimp and squid. Refreshingly sweet and sour. Ideal for seafood lovers.

Spicy papaya salad topped with small crispy fish, adding a crunchy texture and savory fish flavor to every bite.

Papaya salad with pickled mussels. Sour and salty flavor with a spicy kick. Plump mussels offer a unique texture. Served with fresh vegetables to relieve spiciness.

Spicy papaya salad with salted crab (less or no fermented fish sauce). Emphasizes the salty taste from the crab and the spicy-sour flavor of the seasonings.

Authentic Isaan papaya salad with a spicy and rich flavor, containing salted crab and cooked fermented fish sauce. The unique aroma of fermented fish sauce, with an intense and spicy taste.

Papaya salad made with fresh long beans pounded slightly instead of papaya, offering a sweet and crisp taste of long beans that complements the spicy dressing.

Papaya salad made with chopped cucumber instead of papaya, offering a crisp and juicy texture. The dressing soaks well into the cucumber.

A hybrid papaya salad between Som Tum Thai and Som Tum Lao, containing peanuts, dried shrimp, and fermented fish sauce. It has the sweet and sour taste of Som Tum Thai with the richness of fermented fish sauce.

Papaya salad with Khanom Jeen noodles (Som Tum Sua). Can be ordered in Thai style (sweet and sour) or Crab and Fermented Fish Sauce style (salty, spicy, rich). The Khanom Jeen noodles absorb the dressing very well.

Beef marinated with spices and grilled to perfection. Tender meat, not chewy. Served with a delicious Jaew dipping sauce.

Fresh liver marinated in sauce and lightly grilled to perfection, not tough. Sweet and rich flavor, with a grilled aroma.

Chicken thigh marinated with herbs, grilled until the skin is crispy and the meat is tender and juicy. Well-rounded flavor. Served with hot sticky rice.

Chicken wings marinated in a delicious sauce, grilled until golden brown with crispy skin and tender meat that falls off the bone.

Chicken drumsticks marinated with spices, tender and firm meat, grilled over medium heat until evenly cooked. Fragrant with spices and smoke.

Bite-sized grilled beef pieces, tossed with herbs, chili, lime, and fish sauce. Zesty flavor, fragrant with grilled beef aroma.

Shredded or sliced grilled chicken mixed with a spicy dressing, containing onions, celery, and tomatoes.

Tripe salad (Sabaai Nang). Crispy texture, enjoyable to chew. Seasoned with a spicy-sour dressing, fragrant with fresh lime.

Chewy and soft glass noodle salad with fresh seafood such as shrimp and squid. Rich and full-flavored spicy salad.

Mango salad or herbal salad with small crispy fish, providing a crispy, salty, and rich texture that contrasts with the sour and spicy dressing.

Grilled beef balls or tendon balls on skewers, topped with a delicious dipping sauce. Springy texture, fragrant with grilling.

Crispy fried potatoes (French fries) tossed with your choice of seasoning powder. Available in cheese, seaweed, or spicy flavors. A popular snack.

Crispy fried cheese, crispy on the outside and soft on the inside. When bitten, you'll find stretchy, rich, and cheesy goodness. Best enjoyed hot.

Thai snack. Soft and thin dough (Pak Mor) or clear sago pearls, filled with stir-fried sweet and salty preserved radish and pork. Served with lettuce, cilantro, and chili.

Slightly fatty grilled beef seasoned as larb, with roasted rice powder, chili powder, lime, and herbs. Rich, slightly saucy flavor.

Fragrant grilled chicken made into a Nam Tok dish. Sour, spicy, salty flavor, fragrant with roasted rice powder and mint.

Cooked shrimp seasoned in Isaan Nam Tok style. Spicy and unique compared to regular meat Nam Tok.

Fresh, bouncy squid, seasoned as larb with roasted rice powder, chili powder, and herbs. Spicy and intense flavor.

Cooked minced beef larb, seasoned with complete larb spices. Well-rounded flavor, fragrant with roasted rice powder. Served with fresh vegetables.

Cooked minced chicken larb, seasoned with shallots, spring onions, and culantro. Perfectly sour and spicy.

Chicken larb with added glass noodles, enhancing the smooth texture of the noodles that absorb the larb sauce. Delicious and enjoyable.

Minced beef larb with glass noodles. The intense flavor of the beef combined with the softness of the glass noodles. Spicy seasoning in Isaan style.

Boiled liver cooked to perfection, seasoned like larb. Sweetness from the fresh liver mixed with the spicy-sourness of the seasonings. Tender liver, not tough.

Shredded bamboo shoots, boiled and seasoned with Ya Nang leaves, roasted rice powder, chili powder, and fermented fish sauce. Rich and well-rounded flavor, fragrant with herbs.

Braised beef or tendon soup, stewed until tender. Sour, spicy, and hot with herbal ingredients. Soothing to the throat.

Earthenware Jim Jum pot set for beef lovers, consisting of sliced beef, fresh vegetables, glass noodles, and fragrant herbal soup, served with Jaew dipping sauce.

Jim Jum set with assorted beef offal, including red meat, liver, and tripe, offering a variety of textures.

Seafood Jim Jum set, featuring fresh shrimp and squid, simmered in a hot herbal soup, bringing out the sweetness of the seafood.

Chicken meat Jim Jum set. Tender chicken marinated with spices, served with a vegetable set and glass noodles. A hot and easy-to-eat dish.

Large Jim Jum set that includes everything: beef, chicken, and seafood. Ideal for groups or those who want to try a variety of items.

Fresh beef slices for adding to the Jim Jum set.

Hot steamed sticky rice, soft and fragrant, served in a bamboo container to keep it warm. Best enjoyed with Som Tum and Larb.

Cooked rice, grains are separate, perfectly soft.

Fresh Khanom Jeen noodles, soft and smooth texture. Eaten with Som Tum or various Yum dishes, it helps reduce spiciness and adds texture.

Cold, fizzy, refreshing carbonated drinks available in various flavors. Helps quench thirst and relieve spiciness.

Clean bottled drinking water

Plain ice for drinks, available by the glass or bucket for sharing.