Hanami Sushi Restaurant

Stir-fried rice with shrimp, a classic Asian dish. Savory flavor and soft texture of the rice combined with the crunchiness of the shrimp. Enjoy hot as a main course or side dish.

Japanese noodle soup served in a rich and flavorful broth. Contains wheat noodles and various toppings. A warm and comforting dish, rich in umami.

Stir-fried soy spaghetti, known for their transparency and lightness. They absorb the flavors of the seasoning and have a pleasantly elastic texture. Typically cooked with vegetables and soy sauce.

Spaghetti stir-fried on a hot plate (teppanyaki). Slightly smoky flavor and firm texture. Seasoned with savory sauce and vegetables.

Stir-fried rice spaghetti with mixed vegetables. A light and tasty dish, with white and soft noodles. Suitable as a vegetarian first course.

Traditional Japanese soup made with dashi broth and miso paste. Salty and delicate flavor, served hot in a bowl. Often consumed at the beginning of a meal.

Creative roll with cooked salmon inside and tempura-fried outside, garnished with cheese and fruit (strawberry or mango). A mix of sweet and savory flavors with a crunchy texture.

Uramaki (roll with rice on the outside) filled with tempura shrimp. Crunchiness of the fried shrimp wrapped in soft rice and nori seaweed. Flavorful and textured.

Fresh roll with seared salmon, avocado, surimi, and Aji spicy sauce. Rich and slightly spicy flavor, ideal for summer.

Natural mineral water in a bottle. Fresh, thirst-quenching, and without bubbles. Ideal to accompany any meal.

Sparkling mineral water in a bottle. Effervescent and refreshing, it helps cleanse the palate.

Smaller format of sparkling mineral water (half liter). Convenient for a quick meal.

Classic sweet carbonated cola-flavored drink, served in a bottle. Refreshing and sugary drink, perfect with fried or savory foods.

Coca Cola drink served in a can. Standard portion, cold and fizzy.