HANA錵鐵板燒

A rich surf and turf set menu, featuring multiple appetizers, soups, and entrees. Combines the sweetness of seafood with the flavor of selected meats. Ideal for gourmands who wish to sample a variety of premium ingredients at once.

This is a weekday-only business lunch set. Includes soup, bread, fish fillet, salad, choice of entree, dessert, and beverage. Offers a variety of entree choices, suitable for business lunches or casual dining.

This lunch set menu specifically includes grilled prawns, accompanied by a variety of surf and turf dishes. The set is rich in content, covering everything from soup and seafood to main meat courses.

An exquisite set menu designed for children, including kid-friendly soup, bread, seafood (prawn or fish fillet), and a meat entree. Portions and flavors are adjusted accordingly.

A set menu designed for vegetarians, featuring exquisite dishes made with fresh seasonal vegetables. Refreshing and layered flavors.

Fresh prawns, typically pan-seared, with a springy and delicious texture. A great a la carte option for seafood lovers.

Freshly caught seasonal fish, cooked to preserve its tenderness and original flavor. Different fish species may be offered depending on the season.

Premium abalone, tender and springy to the bite, bursting with oceanic freshness. An exquisite a la carte seafood dish.

Half lobster, with plump and sweet meat. Typically served grilled or steamed to savor the ultimate lobster flavor.

Pan-seared duck liver, crispy on the outside, creamy and smooth on the inside. Rich flavor beloved by gourmands.

Fresh lettuce with a special dressing, crisp and refreshing. Pairs well with main courses, cleansing the palate and stimulating the appetite.

Soup of the day or classic soup offered by the restaurant. Flavor depends on daily availability.

A smooth and mellow soup made with yam as the base. Possesses a unique oriental flavor.

Rich wild mushroom broth infused with precious truffle, exuding a captivating aroma. Thick and smooth texture, full of earthy notes.

Pan-seared chicken steak, golden and crispy on the outside, tender and juicy on the inside. A classic meat entree.

Sirloin steak, with a satisfying chew and moderate marbling. High-temperature searing releases a rich aroma.

Premium ribeye cut from Kuroge Washu beef, rich in marbling and tender. The rendered fat during searing creates an enticing aroma and excellent texture.

Selected lamb chops, usually pan-seared with herbs to remove gaminess. Tender and uniquely flavored.

A set menu including appetizer, soup, bread, salad, dessert, and beverage. Perfect for upgrading an a la carte entree into a complete set meal.