Han Gong Zheng Zong Han Shi Liao Li

A classic representative of Korean BBQ, using pork belly with a good balance of fat and lean meat. Grilled on an iron plate until golden brown and crispy on the outside, tender and juicy on the inside. Recommended to dip in Korean chili paste or wrap in lettuce for a rich yet not greasy taste.

Thicker slices than regular pork belly, simply seasoned with salt and pepper. The texture is firmer and more substantial, with an explosion of juices when chewed. Ideal for those who prefer to taste the original flavor of pork.

Pork collar (neck cut) with even fat distribution, marinated in a special sauce. Grilled to a tender texture with a savory and slightly sweet glaze, it's very appetizing with rice.

Thin slices of beef with finely distributed fat resembling snowflakes. Quickly grilled on an iron plate, the meat is sweet, tender, and melts in your mouth.

Beef short ribs with bone, marinated for a long time in the restaurant's secret sauce. The meat around the bone is rich in aroma after grilling, with a chewy texture and full of soy flavor, a premium Korean BBQ experience.

Cooked on a special copper plate, usually with broth and vegetables around the edge. Sliced pork collar is grilled in the center, its juices flowing into the broth to enhance the flavor. It's a method that combines BBQ and hot pot.

Beef brisket cut with fine tendons, offering a chewy texture. Grilled on a copper plate to retain its sweetness, it's served with vegetables cooked around the edge of the plate for a refreshing taste.

A famous traditional Korean dish where fresh raw crabs are marinated in a special spicy sauce. The crab meat has a jelly-like texture, is fresh and spicy, and is known as the 'rice thief'.

A cold chicken dish. The chicken is fried then steamed, shredded, and coated in a garlic-infused sweet and sour sauce. Refreshing and palate-cleansing, with a tangy, appetizing flavor, often served with cucumber slices.

A representative dish of Korean-Chinese cuisine. Pork strips are battered and deep-fried until crispy, then coated in a sweet and sour sauce (containing wood ear mushrooms, onions, etc.). Crispy outside, tender inside, with a balanced sweet and sour taste.

A combination platter featuring our signature pork belly and thinly sliced snowflake beef. Enjoy the crispy, oily richness of pork and the tender sweetness of beef simultaneously. A great value choice for sharing.

An upgraded meat combination, including thick-cut pork belly with a firm texture and flavorful soy-marinated beef short ribs. Ideal for those who love substantial meat and rich soy flavors.

A set designed for pork belly lovers. Includes classic thinly sliced and thick-cut salt-and-pepper flavored pork belly, served with lettuce and onions for the Korean wrap-eating experience.