Haliwon

Name: Haliwon
Address: 249 Samseon-dong 2(i)-ga, Seongbuk District, Seoul, South Korea, Seoul
Price range: ₩4000 - ₩35000

Prices are for cash payment on all menu items. Bank Transfer (기업은행) 010-7979-5856 Yoo Gyeong-seon (Thank you) [Origin Information] Tangsuyuk: Pork (Domestic) Rajogi, Kkanpunggi: Chicken (Australian) Rice: (Domestic) Various Seafood: (Domestic) Chili Powder: (Domestic) Baechu Kimchi: (Domestic) Various Vegetables: (Domestic)

★ 3.8 (24) 📍 249 Samseon-dong 2(i)-ga, Seongbuk District, Seoul, South Korea

Rice Dishes

Jjajangmyeon

짜장면

A Korean-Chinese dish made by stir-frying vegetables and meat in jjajang sauce and mixing it with noodles. It is characterized by its sweet and salty taste and is served with pickled radish and onions.

₩4,500 ≈ $3.00

Ganjjajang

간짜장

Unlike regular jjajangmyeon, this dish is made by stir-frying jjajang and meat and vegetables directly in oil without adding water. It has a strong smoky flavor and the vegetables retain their crisp texture.

₩5,500 ≈ $4.00

Jjamppong

짬뽕

A noodle soup dish made by stir-frying meat, seafood, and vegetables, then adding chili powder and broth to create a spicy soup. The spicy and refreshing broth is excellent.

₩6,000 ≈ $4.00

Udon

우동

A clear broth noodle dish made with seafood and vegetables without chili powder. It has a mild, refreshing, and light taste.

₩6,000 ≈ $4.00

Fried Rice

볶음밥

A dish made by stir-frying rice with vegetables, egg, and meat until fluffy. Served with jjajang sauce, it tastes delicious with jjamppong broth.

₩5,500 ≈ $4.00

Samseon Jjajang

삼선짜장

A premium jjajangmyeon made by adding plenty of seafood such as squid and shrimp to regular jjajangmyeon. You can enjoy the chewy texture and deep flavor of the seafood.

₩7,500 ≈ $5.00

Samseon Jjamppong

삼선짬뽕

A premium jjamppong made with plenty of fresh seafood. The broth is more refreshing and the ingredients are more abundant than regular jjamppong.

₩7,500 ≈ $5.00

Samseon Fried Rice

삼선볶음밥

A stir-fried rice dish with various seafood. The savory flavor of the seafood permeates the rice, making it more flavorful.

₩7,500 ≈ $5.00

Japchae-bap

잡채밥

A dish where stir-fried japchae with meat, vegetables, and glass noodles in soy sauce is served over rice. Mixing the savory japchae with rice makes it a hearty meal.

₩7,000 ≈ $5.00

Stir-fried Crab Meat

게살볶음

A dish made by stir-frying with crab meat. The unique soft and sweet flavor of crab meat is preserved, making it a light dish.

₩7,000 ≈ $5.00

Jap-tang-bap

잡탕밥

A rice bowl dish made by stir-frying various seafood, vegetables, and mushrooms in a thick sauce and serving it over rice. It has a good texture due to the variety and abundance of ingredients.

Fried Dumplings

군만두

Dumplings deep-fried until crispy. Crispy on the outside and moist on the inside, served with soy sauce.

₩4,500 ≈ $3.00

Boiled Dumplings

물만두

Soft boiled dumplings. Bite-sized and easy to eat, moist and light.

₩4,500 ≈ $3.00

Main Dishes

Tangsuyuk

탕수육

A Korean-Chinese dish made by deep-frying pork with a starch coating until crispy, then serving it with a sweet and sour sauce.

₩15,000~ ≈ $10.00

Kkanpunggi

깐풍기

A dish made by deep-frying chicken and stir-frying it in a spicy garlic soy sauce. It is characterized by its crispy, spicy, and sweet taste.

₩30,000 ≈ $20.00

Yangjangpi

양장피

A cold dish made by mixing thinly made dough (yangjangpi) with various seafood and vegetables in a mustard sauce. The pungent mustard flavor stimulates the appetite.

₩30,000 ≈ $20.00

Palbochae

팔보채

A dish meaning it is made with eight precious ingredients, stir-frying seafood and vegetables in a spicy sauce. You can enjoy the flavors of various ingredients at once.

₩30,000 ≈ $20.00

Gochujapchae

고추잡채

A dish made by stir-frying shredded pork and bell peppers spicily. It is usually eaten wrapped in soft flower buns.

₩30,000 ≈ $20.00

Yusanseul

유산슬

A dish made by stir-frying seafood and meat, then thickening it with a starch slurry. It has a soft and light flavor, making it easy to enjoy.

₩30,000 ≈ $20.00

King Prawn

왕새우

A dish made with large shrimp. The chewy texture and savory flavor of the shrimp are excellent.

₩35,000 ≈ $24.00

Alcoholic Beverages

Soju

소주

Korea's representative distilled liquor, characterized by its clear and clean taste. It pairs well with oily Chinese dishes.

₩4,000 ≈ $3.00

Beer

맥주

A carbonated alcoholic beverage that is cool and refreshing. It is good to drink with fried foods or spicy dishes.

₩5,000 ≈ $3.00

Gaoliang liquor

고량주

A traditional Chinese distilled liquor made from sorghum. It has a high alcohol content and a strong aroma, enhancing the flavor of Chinese cuisine.

₩10,000 ≈ $7.00

Special Menu

Ganjjajang-bap

간짜장밥

A menu item where freshly stir-fried ganjjajang sauce is served over rice instead of noodles. The harmony of the rich jjajang sauce and rice is excellent.

₩6,000 ≈ $4.00

Samseon Seafood Jjajangmyeon

삼선해물쟁반짜장

A dish made by stir-frying plenty of seafood, noodles, and sauce together and serving it on a large tray. Good for sharing among several people.

₩20,000~ ≈ $14.00