Haliwon

A Korean-Chinese dish made by stir-frying vegetables and meat in jjajang sauce and mixing it with noodles. It is characterized by its sweet and salty taste and is served with pickled radish and onions.

Unlike regular jjajangmyeon, this dish is made by stir-frying jjajang and meat and vegetables directly in oil without adding water. It has a strong smoky flavor and the vegetables retain their crisp texture.

A noodle soup dish made by stir-frying meat, seafood, and vegetables, then adding chili powder and broth to create a spicy soup. The spicy and refreshing broth is excellent.

A clear broth noodle dish made with seafood and vegetables without chili powder. It has a mild, refreshing, and light taste.

A dish made by stir-frying rice with vegetables, egg, and meat until fluffy. Served with jjajang sauce, it tastes delicious with jjamppong broth.

A premium jjajangmyeon made by adding plenty of seafood such as squid and shrimp to regular jjajangmyeon. You can enjoy the chewy texture and deep flavor of the seafood.

A premium jjamppong made with plenty of fresh seafood. The broth is more refreshing and the ingredients are more abundant than regular jjamppong.

A stir-fried rice dish with various seafood. The savory flavor of the seafood permeates the rice, making it more flavorful.

A dish where stir-fried japchae with meat, vegetables, and glass noodles in soy sauce is served over rice. Mixing the savory japchae with rice makes it a hearty meal.

A dish made by stir-frying with crab meat. The unique soft and sweet flavor of crab meat is preserved, making it a light dish.

A rice bowl dish made by stir-frying various seafood, vegetables, and mushrooms in a thick sauce and serving it over rice. It has a good texture due to the variety and abundance of ingredients.

Dumplings deep-fried until crispy. Crispy on the outside and moist on the inside, served with soy sauce.

Soft boiled dumplings. Bite-sized and easy to eat, moist and light.

A Korean-Chinese dish made by deep-frying pork with a starch coating until crispy, then serving it with a sweet and sour sauce.

A dish made by deep-frying chicken and stir-frying it in a spicy garlic soy sauce. It is characterized by its crispy, spicy, and sweet taste.

A cold dish made by mixing thinly made dough (yangjangpi) with various seafood and vegetables in a mustard sauce. The pungent mustard flavor stimulates the appetite.

A dish meaning it is made with eight precious ingredients, stir-frying seafood and vegetables in a spicy sauce. You can enjoy the flavors of various ingredients at once.

A dish made by stir-frying shredded pork and bell peppers spicily. It is usually eaten wrapped in soft flower buns.

A dish made by stir-frying seafood and meat, then thickening it with a starch slurry. It has a soft and light flavor, making it easy to enjoy.

A dish made with large shrimp. The chewy texture and savory flavor of the shrimp are excellent.

Korea's representative distilled liquor, characterized by its clear and clean taste. It pairs well with oily Chinese dishes.

A carbonated alcoholic beverage that is cool and refreshing. It is good to drink with fried foods or spicy dishes.

A traditional Chinese distilled liquor made from sorghum. It has a high alcohol content and a strong aroma, enhancing the flavor of Chinese cuisine.

A menu item where freshly stir-fried ganjjajang sauce is served over rice instead of noodles. The harmony of the rich jjajang sauce and rice is excellent.

A dish made by stir-frying plenty of seafood, noodles, and sauce together and serving it on a large tray. Good for sharing among several people.

A set including 2 bowls of jjajangmyeon and tangsuyuk. Two people can enjoy a meal and a dish affordably.

A set where you can taste jjajangmyeon, jjamppong, and tangsuyuk at once. Recommended when you want a variety of menu options.

A set including 2 bowls of jjamppong and tangsuyuk. Suitable for two people who like spicy soup.

A set consisting of jjajangmyeon, fried rice, and tangsuyuk. You can enjoy both noodles and rice evenly.

A set consisting of jjamppong, fried rice, and tangsuyuk. It is hearty as you can eat the refreshing soup with rice.