HALDI PURE VEGETARIAN RESTAURANT

Savory fritters made from ground yellow split mung beans and spices. Deep-fried until golden and crispy. Typically served with chutney or ketchup as a snack.

Large green chilies dipped in spiced gram flour batter and deep-fried. Spicy and savory with a crispy exterior. A popular street food snack often paired with tea.

Steamed rice cakes (idli) cut into pieces and stir-fried or deep-fried with spices. Offers a crispy texture on the outside while remaining soft inside. A flavorful twist on a traditional breakfast item.

Assorted vegetables coated in a spiced gram flour batter and deep-fried. Crispy, savory, and packed with vegetable flavors. Best enjoyed hot with mint chutney.

Savory balls or patties made from spiced mashed raw banana. Deep-fried to a golden brown. A starch-based snack with a texture similar to potato croquettes.

Cubes of paneer (Indian cottage cheese) dipped in batter and deep-fried. Soft and creamy on the inside with a crunchy outer layer. A rich and satisfying vegetarian appetizer.

Savory crepes made from ground mung bean batter and spices. Pan-fried until slightly crisp edges form. Nutritious and often eaten with chutney or pickles.

Soft, steamed savory cakes made from fermented rice and lentil batter. Mild in flavor with a fluffy, sponge-like texture. Traditionally eaten dipped in sambhar and chutney.

Donut-shaped savory fritters made from black gram lentil batter. Crispy on the outside and soft on the inside. A classic breakfast item served with coconut chutney.

A thick, savory porridge made from dry-roasted semolina and vegetables. Seasoned with mustard seeds and curry leaves. Warm, comforting, and fluffy.

Thin, crispy crepes made from fermented rice and lentil batter. Golden brown and savory. Served fresh from the griddle with dips.

Thick savory pancakes made from fermented batter, topped with vegetables. Soft and spongy texture. Cooked on a griddle and served hot.

A lentil-based vegetable stew cooked with tamarind broth and spices. Tangy, spicy, and soupy. Essential accompaniment for idli, dosa, and rice.

A selection of fresh, seasonal cut fruits. Light and refreshing.

Hot brewed tea, typically prepared with milk and sugar in the Indian style (Chai). A comforting hot beverage.

Hot coffee, likely brewed strong and served with milk. Rich and aromatic.