Haiduochuan Yishi Liaoli Fang

Classic Italian carbonara pasta. A rich cream sauce mixed with egg yolk and savory bacon, resulting in a smooth and thick texture, sprinkled with cheese powder for added flavor.

Tender salmon chunks paired with a rich, creamy white sauce. The sweetness of the seafood perfectly blends with the creaminess, and the pasta absorbs the sauce, delivering a rich flavor in every bite.

Creamy pasta with a mix of wild mushrooms and bacon, blending the earthy aroma of mushrooms with the smoky flavor of bacon for a rich texture.

A combination of crisp asparagus and chewy shrimp, paired with a smooth cream sauce, offering a fresh and light taste, a dish full of spring vibes.

The fresh, briny flavor of fresh clams is infused into a creamy white sauce with garlic. The taste is fresh and rich, with plenty of clams.

Sweet crab meat paired with a slightly spicy cream sauce. The spiciness balances the richness of the cream sauce, creating a layered and appetizing dish.

Using black squid ink pasta with cream sauce and salmon, creating a strong black and white contrast visually, with a unique seafood flavor.

A combination of shrimp, clams, squid, and other seafood, paired with a rich white sauce. Each bite is filled with the full flavor of the ocean.

A whole pan-fried chicken thigh steak served on creamy mushroom pasta. The chicken skin is crispy, the meat is tender, and the portion is generous, suitable for those who enjoy a hearty meat dish.

Mixed seafood and rice are tossed with cream sauce, topped with cheese and baked until golden and stretchy. Richly creamy and moist.

Penne pasta with mixed seafood and white sauce, topped with cheese and baked until golden and stretchy. The pasta absorbs the sauce, with a caramelized top and rich cheese.

Classic red sauce pasta, simmered with a tomato base, balanced in sweetness and acidity, with a fresh and appetizing taste.

Bolognese sauce made from minced meat and tomato sauce simmered slowly. Rich and savory, it's the most traditional and popular flavor for pasta.

Pan-fried pork chop with sweet and sour tomato pasta. The meat is firm, and the tomato sauce cuts through the richness, creating a balanced flavor.

Plump clams stir-fried with tomato red sauce. The clam juices blend into the sweet and sour sauce base, creating a fresh and delicious taste.

Various seafood with tomato red sauce. The sweet and sour taste enhances the freshness of the seafood, creating a rich and non-monotonous flavor.

A combination of thick, juicy chicken thigh steak and tomato pasta. The chicken skin is pan-fried to a crisp, and the sweet and sour noodles are appetizing.

Pink sauce is a perfect blend of creamy white sauce and tomato red sauce, offering both creaminess and a hint of acidity. Paired with shrimp and chicken thigh steak, it's a rich surf and turf experience.

Using US blade steak, the meat has a chewy texture. Served with slightly spicy tomato pasta, the spicy flavor stimulates the taste buds, suitable for lovers of strong flavors.

Rich pesto made with basil, pine nuts, and olive oil, paired with mushrooms and bacon. Strong herbal aroma and a unique flavor.

Pan-fried pork chop served on pesto pasta. The richness of the pork and the herbal notes of the basil pesto complement each other.

The fresh, briny flavor of clams combined with rich pesto is a classic pairing for pasta, with a delicious taste.

The sweetness of crab meat complements the rich aroma of pesto, with a delicate texture and elegant flavor.

Richly topped with mixed seafood and coated in a generous amount of green pesto sauce, each bite is filled with rich herbal notes and the sweetness of seafood.

Crispy on the outside, tender on the inside chicken thigh steak served with mushroom pesto pasta. The chicken's juices and the pesto's aroma are perfectly combined for a satisfying meal.

Classic stir-fried pasta using high-quality olive oil, garlic slices, and dried chili peppers for fragrance. The pasta is chewy, simple yet skillfully prepared, with a captivating aroma.

Stir-fried style mushroom pasta that highlights the natural flavor of mushrooms and the sweetness of onions. Light and not greasy, suitable for those who prefer original ingredients.

Clams stir-fried with white wine and basil for aroma. White wine removes fishiness and enhances freshness, the clams are plump and juicy, and basil adds a unique Taiwanese-Italian flavor to the pasta.

Various seafood stir-fried with white wine and basil. The sauce is light and refreshing with a taste of the sea, allowing you to savor the original sweetness of the seafood.

Squid ink pasta with chewy calamari, stir-fried with white wine and chili peppers for a hint of spice. The slightly spicy flavor pairs perfectly with the seafood's freshness.

Deluxe Seafood Pasta. Featuring premium sashimi-grade large scallops and shrimp, served with squid ink pasta and basil seasoning. Top-tier ingredients with intense freshness.

Japanese-style pasta with a sweet and refreshing flavor, paired with crispy pan-fried chicken thigh steak for a unique taste.

Shrimp and clams, stir-fried with white wine and basil. The broth is clear and fresh, and the pasta absorbs the essence of the ingredients.

Bread slices spread with garlic sauce and baked until crispy and fragrant. Perfect as an appetizer or light meal.

The most classic Italian pizza, featuring tomato, mozzarella cheese, and basil, representing the three colors of the Italian flag, with a simple and pure flavor.

A pizza topped with ham and pineapple, offering a beloved sweet and savory taste for adults and children alike, with rich, stretchy cheese.

American-style pizza with Italian pepperoni and BBQ sauce. Rich flavor with a smoky sweetness, a favorite for meat lovers.

A pizza topped with a colorful array of fresh vegetables and wild mushrooms, offering a light and healthy taste, suitable for vegetarians.

Chewy shrimp paired with sweet and sour pineapple, a refreshing combination of seafood flavor and fruit sweetness, with a rich and multi-layered texture.

Mixed wild mushrooms baked with Italian herbs. The mushrooms release a rich aroma when heated, perfectly blending with cheese.

A creamy white sauce base topped with crab meat and a hint of spice. The creaminess and spice intertwine for a unique and appetizing dish.

Japanese-style pizza, using salmon slices, possibly with seaweed shreds or Japanese mayonnaise, with a balanced sweet and savory flavor.

The restaurant's signature supreme pizza, featuring a variety of meat and vegetable toppings. Each bite offers a rich mix of ingredients for high satisfaction.

A meat lover's pizza that may include three different types of pork products (such as ham, bacon, sausage, or pork slices), savory and satisfying.

Luxurious surf and turf flavor, with sweet scallops and shrimp, paired with meat toppings, satisfying the desire for both seafood and meat at once.

Selected pork chop pan-fried to a golden brown surface, locking in the juices. The meat is firm and chewy, served with a special sauce.

Boneless chicken thigh steak with crispy skin and tender meat, rich in juices. Simple pan-frying brings out the natural flavor of the chicken.

Thick-cut 8oz steak, tender and juicy. Recommended to be cooked medium-rare (50% cooked) to best appreciate its texture and natural sweetness.

Steak drizzled with spicy black pepper sauce. Rich and pungent flavor that stimulates the appetite, suitable for those who prefer strong tastes.

Steak with a mild mushroom sauce. The sauce has a subtle sweetness and mushroom flavor that enhances the original taste of the beef, suitable for all ages.

Bread slices spread with the chef's special garlic sauce, baked to a crispy, fragrant perfection, the perfect companion to soup.

Classic carbonated beverage. The cool, fizzy sensation cuts through richness, making it a refreshing accompaniment to pizza or pasta.

Rich and smooth mushroom soup with a creamy texture and mushroom pieces, warming and comforting. Marked for takeout.