Hai Fu Tong

A classic Hong Kong street snack, made by pouring egg and milk batter into a honeycomb-shaped mold and baking. The outer layer is golden and crispy, while the inside is semi-hollow, with a soft, chewy, and springy texture. The rich aroma of egg and milk intertwine, best enjoyed while hot.

Hong Kong-style waffle, round and grid-shaped, with a thicker, soft, and fluffy texture. Traditional way of eating is to spread a thick layer of butter, peanut butter, condensed milk, and sugar, then fold it in half to eat. The taste is sweet and rich, with a complex texture.