Egg Waffles
雞蛋仔
Our egg waffle batter uses an exclusive recipe, made with selected eggs and pure natural ingredients, with absolutely no artificial coloring added. Crispy on the outside and soft on the inside, with a rich egg flavor.
*To ensure the freshness and texture of our egg waffles, they are made to order. Valued customers may need to wait a moment.
A classic Hong Kong street snack, made by pouring egg and milk batter into a honeycomb-shaped mold and baking. The outer layer is golden and crispy, while the inside is semi-hollow, with a soft, chewy, and springy texture. The rich aroma of egg and milk intertwine, best enjoyed while hot.
HKD20
≈ $3.00
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