Hahn Palo Chua Kim Huat Cai Qin Fa

Goose braised in a flavorful broth until the meat is tender and the skin is succulent. It has a fragrant aroma of Chinese spices and herbs, with a mellow sweet and savory taste. It is popularly enjoyed with hot steamed rice and a chili-vinegar dipping sauce to cut through the richness.

Hot soup menu served in a bowl, perfect for sipping to soothe your throat. The mellow flavor complements rice and main dishes.

A braised vegetable stew with various kinds of vegetables simmered until tender. It has a natural sweetness from the vegetables and a slight saltiness. This popular dish is easy to eat and healthy.