Hadongkwan

A nourishing Gomtang made with deeply simmered beef bone broth, generously filled with beef and tripe. It is characterized by its deep and savory flavor, and it's best enjoyed warm with rice.

A Gomtang with a more generous amount of various beef parts than Teuk Gomtang. You can enjoy the deep and rich flavor of the broth and the taste of various meats. It's a hearty meal.

This is a premium Gomtang with the largest variety and amount of meat. The tender meat and deep broth create a perfect harmony, offering the utmost satisfaction with just one bowl.

This is Suyuk (boiled beef slices) made with tenderly boiled beef brisket, flank, and tripe. It has a clean and moist flavor, and it tastes even better with the accompanying sauce or kimchi. This portion is generous enough for 3-4 people to enjoy.

This is Suyuk (boiled beef slices) made with tenderly boiled beef brisket, flank, and tripe. It has a clean and moist flavor, and it tastes even better with the accompanying sauce or kimchi. This portion is good for 1-2 people to enjoy lightly.

A refreshing carbonated drink with a sweet and cool taste. It's great to enjoy with a meal.

A clear carbonated drink with a crisp and refreshing taste. It pairs well with greasy food.

A clear and clean traditional Korean rice wine. It is characterized by a smooth and clean finish, and it tastes even better when served chilled.

A representative Korean distilled spirit made from main ingredients like rice and barley. It has a relatively high alcohol content and a clean taste that Koreans enjoy.

A representative alcoholic beverage made by fermenting barley. Its cool and refreshing taste pairs well with various foods.