Hadong Loach Soup Restaurant Achasan Branch

A set of rich and savory loach soup made from ground loaches, served with freshly cooked hot stone pot rice. It becomes a hearty health food when you mix the rice with the soup.

This menu adds chewy river snails to the basic loach soup. Served with stone pot rice, you can enjoy both chewy texture and savory broth.

A premium loach soup with nutritious abalone. Served with stone pot rice, it combines ingredients good for stamina recovery to create a deep flavor.

A harmony of spicy Korean beef soup and stone pot rice. Characterized by its spicy and refreshing broth, it's good for hangovers or a hearty meal.

Dolsot bibimbap with fragrant gondre namul. Served in a hot stone pot, it stays warm until the end, and is savory when mixed with the sauce.

Donkatsu with plenty of mozzarella cheese inside a crispy batter. It has a rich and smooth cheesy flavor, and is a popular menu item for children.

Samgyetang made with chewy young rooster meat. It is a representative summer health food with a rich broth and tender chicken.

A fried dish made by deep-frying loaches whole, resulting in a crispy and savory taste. It is rich in calcium as you can eat the bones, and it's also a great snack with drinks.

Pan-fried dumplings filled with loach (mudfish) filling. They are crispy on the outside, moist on the inside, and have a savory taste.

A menu item where you can order additional chewy and savory river snails. Adding them to loach soup provides a richer texture.

Korea's representative distilled spirit, clear and transparent with a clean taste. Its alcohol content pairs well with soup dishes or meat dishes.

A beer with refreshing and lively carbonation. It is good to enjoy cold and pairs well with fried dishes.

A traditional Korean unfiltered rice wine made by fermenting rice. It has a milky color, a savory taste, and a slight carbonation, making it smooth to drink.

A clear refined rice wine characterized by its clean and smooth taste. It has a refreshing aftertaste, making it a good accompaniment for a meal.

A raw rice wine made by fermenting glutinous rice. It is unpasteurized, so the yeast is alive, giving it a deeper and richer flavor than regular makgeolli.

Carbonated drinks such as cola and cider. You can enjoy them refreshingly after a meal to cleanse your palate.