Hadong Loach Soup

A thick soup made by grinding loach, characterized by its savory and deep flavor. It's a nourishing dish enjoyed heartily with hot pot rice.

A nourishing dish with added chewy river snails to the original loach soup, offering a richer texture and umami. It pairs well with hot pot rice.

A loach soup with added freshwater clams, offering a refreshing and clean taste that is also good for hangovers. Enjoy this delicacy, where the refreshing taste of freshwater clams complements the savory loach soup, with pot rice.

A premium loach soup with whole abalone, a luxurious ingredient. The chewy texture and oceanic aroma of abalone blend with the deep flavor of the loach soup, offering the ultimate nourishing dish.

A refreshing and clean-tasting freshwater clam hangover soup. It's excellent for relieving hangovers, and the chewy freshwater clams and crisp vegetables combine to soothe your stomach. Enjoy a hearty meal with pot rice.

A stone pot rice dish generously filled with fragrant gondre namul (cogon grass) and chewy river snails. When mixed with soy sauce, the unique aroma of gondre and the savory taste of river snails combine to provide a healthy and delicious meal.

A popular dish, crispy fried pork cutlet filled with plenty of savory cheese. Enjoy the fun of the cheese stretching when hot; even children love it.

A Korean spicy stew with a spicy and hearty broth combined with tender catfish. Various vegetables and seasonings create a deep flavor, perfect for hangovers or as a drink accompaniment. (Rice is separate.)

Fritters made with crispy fried loach. They are crispy on the outside and soft on the inside with a savory flavor. Great to eat with loach soup or as a snack with drinks.

Crispy fried dumplings filled with a savory loach mixture, offering a unique and nutty flavor. They are crispy on the outside and moist on the inside, providing a satisfying chew.

A refreshing dish made by mixing chewy river snails and fresh vegetables with a sweet and sour gochujang sauce. It features a refreshing taste and crisp texture that stimulates the appetite.

Enjoy a richer dish by adding chewy river snails, known for their excellent texture and savory taste. They are often added to loach soup or other broths.

You can add freshwater clams for a refreshing and clean taste. Adding them to broth dishes doubles the refreshing flavor, making them even more delicious.

Korea's representative distilled spirit, characterized by its clear and clean taste. The alcohol content is usually around 16-20%, and it pairs well with various Korean dishes.

A popular fermented alcoholic beverage with a refreshing and clean taste. The alcohol content is around 4-5%, making it easy to enjoy with any meal.

A traditional Korean unfiltered rice wine made primarily from rice. It has a smooth, sweet, and sour taste with a noticeable carbonation. The alcohol content is around 6%.

A low-alcohol Korean refined rice wine characterized by its clear and clean taste. It has a smooth finish and pairs particularly well with seafood dishes. The alcohol content is about 13%.

A lager beer manufactured by Lotte Chilsung Beverage. It is characterized by its deep, rich flavor and smooth foam, and is one of Korea's popular beers. The alcohol content is about 5%.

A traditional Korean fruit wine made from black raspberries, a type of wild berry. It has a sweet yet sour taste and a unique aroma, with an alcohol content of around 15%.

A general term for various carbonated drinks or juices. They are cool and sweet, perfect to enjoy with a meal.