Hachiban Ramen

Japanese-style gyoza, pan-fried to have soft wrappers but crispy bottoms. The filling is a savory mix of minced pork and cabbage. Served with a sweet and sour dipping sauce.

Seasoned minced pork, breaded and fried until golden brown and crispy, juicy inside, topped with sweet and sour katsu sauce.

Japanese-style fried chicken, crispy outside, tender inside, marinated with spices and soy sauce, rich flavor, can be eaten as a snack or with ramen.

Round Japanese "takoyaki" balls, filled with large pieces of octopus, drizzled with takoyaki sauce and mayonnaise, sprinkled with dried bonito flakes and seaweed.

Crispy fried spring rolls filled with whole shrimp, thin and crispy wrapper, served with plum sauce or sweet sauce.

Crispy fried chicken wings coated in a sweet and savory Japanese-style sauce, sprinkled with white sesame seeds for added aroma.

Grilled chicken thigh, cooked until fragrant, drizzled with a sweet and savory teriyaki sauce, tender and juicy.

Tender braised duck, stewed until soft and tender, with the aroma of Chinese spices, served with stewed shiitake mushrooms.

Large fried potato wedges, crispy outside, soft inside, lightly salted, served as a snack.

Hachiban's signature bouncy fish balls, steamed until cooked, with a natural sweet fish flavor.

Gyoza topped with mala sauce and oil, sprinkled with Japanese and Thai spring onions, for a spicy, numbing, and aromatic flavor.

Value meal set consisting of spicy mala pork bone broth ramen, served with mala gyoza.

Spicy and savory dry ramen set, served with mala gyoza.

Mala chili oil for adding extra spiciness and numbing sensation, with a fragrant aroma of Chinese spices.

Japanese-style cold noodles dipped in a rich mala sauce mixed with stir-fried chili mala minced pork. Chewy noodles contrast with the spicy and numbing flavor.

Mala Sauce Cold Noodle Set, served with Gyoza for a perfect meal.