Hóngyè Rìshì Àihào Shāo

Okonomiyaki, a Japanese savory pancake made with cabbage, batter, and egg, pan-fried until golden and crispy. Typically topped with special sauce, mayonnaise, and bonito flakes. It has a crispy exterior and soft interior with a rich flavor.

Okonomiyaki with pork slices. The pork is pan-fried until crispy, and its fat melts into the batter, enhancing the aroma and texture.

Okonomiyaki with chicken. The tender chicken complements the sweetness of the cabbage.

Okonomiyaki with beef slices. The rich flavor of beef makes the overall taste more robust.

Okonomiyaki with squid. The squid has a chewy texture and a subtle sweetness of the sea.

Okonomiyaki with shrimp. The shrimp are fresh, plump, and chewy, a classic seafood flavor.

Okonomiyaki with scallops. The sweet and tender scallops enhance the overall luxurious feel.

Okonomiyaki with mentaiko (marinated pollock roe). Mentaiko has a unique salty, umami, and slightly spicy flavor that pairs perfectly with mayonnaise.

Okonomiyaki with bacon slices. The smoky aroma and saltiness of bacon pair wonderfully with the okonomiyaki sauce.

Okonomiyaki with sweet corn kernels. The natural sweetness of corn adds a refreshing texture to the savory okonomiyaki, popular with children.

Okonomiyaki with cheese. The melted cheese is rich and stringy, perfectly combined with the hot batter.

Okonomiyaki flavored with curry. The spicy aroma of curry adds a different layer of flavor to this dish.

Okonomiyaki featuring three types of meat (pork, chicken, beef). Generous portion, suitable for meat lovers.

Deluxe seafood okonomiyaki including squid, shrimp, and scallops. A burst of oceanic flavors in your mouth, a highly popular choice.

Yakisoba, made with wheat noodles stir-fried with pork slices and vegetables on a teppan grill, seasoned with a sweet and savory yakisoba sauce. The aroma is enticing, and the texture is smooth.

Yakisoba with squid. The chewy texture of the squid pairs very well with the noodles.

Yakisoba with shrimp. The umami of the shrimp blends into the sauce, making the yakisoba even more delicious.

Yakisoba with scallops. The sweetness of the scallops creates a wonderful balance with the savory yakisoba sauce.

Yakisoba with bacon. The bacon fat makes the noodles smoother and adds a smoky flavor.

Mixed seafood yakisoba including squid, shrimp, and scallops. Richly flavored, the top choice for seafood lovers.

Refreshing vegetable salad, choice of salad dressing or mayonnaise. Suitable to accompany rich teppanyaki dishes.

A traditional Japanese soup made with miso and broth, with a mild and warming flavor.

A variety of non-alcoholic beverage options are available, such as cola, orange juice, or tea. They are very refreshing when paired with teppanyaki.

A classic lager beer produced locally in Taiwan, with a refreshing and smooth taste and a light malt aroma.

A Japanese beer with fine, dense foam and a crisp, refreshing flavor, the perfect partner for Japanese cuisine.