Hélán xiǎo sōngbǐng Cháng'ān diàn

Skin-on fries, fried to a golden crisp. Crispy texture, allowing you to savor the original potato flavor. Perfect to enjoy with a drink.

Crispy skin-on fries are drizzled with garlic oil and garlic butter, and sprinkled with Padano cheese. A rich blend of garlic aroma and salty cheese creates a full-bodied flavor.

Fresh squid, lightly battered and fried to a crispy exterior with a chewy, fresh interior. Served with our house-made tartar sauce, which is sweet, sour, and cuts through the richness, enhancing the seafood flavor.

A classic British fried dish, featuring tender sea bass and skin-on fries, fried to perfection. The fish is tender and juicy with a crispy exterior, served with tartar sauce.

A warm salad with Southeast Asian flavors. Chicken thigh is seasoned with laksa sauce, with a rich aroma of coconut milk, peanuts, and shrimp paste, paired with refreshing lettuce and roasted vegetables for a rich texture.

Based on nutrient-rich kale, with crispy bacon for added texture. Paired with a variety of vegetables and house-made cheese, drizzled with a sweet and sour balsamic vinaigrette. Appetizing and healthy.

A hearty salad featuring pan-seared sea bass, accompanied by sweet grilled corn and pumpkin. The sweet and sour balsamic vinaigrette balances the richness of the fish, making it light and refreshing.

A creative salad combining smoked duck breast with fresh strawberries. The savory duck perfectly complements the sweet and tart fruitiness of the strawberries, enhanced with balsamic vinegar and cheese for a unique and elegant flavor.

Classic Carbonara pasta. Made with smoked bacon, egg yolk, and plenty of cheese for the sauce, without cream. The texture is rich and smooth, with a strong egg and cheese flavor.

Homemade pesto made with fresh basil and olive oil, offering a rich aroma. Paired with tender chicken thigh and crunchy almond slivers for a layered texture. A refreshing Italian dish.

Sautéed with white wine and garlic to bring out the sweet and savory flavor of the clams. A touch of dried chili adds a hint of spice for a refreshing yet slightly spicy taste. A classic pasta dish.

A light sautéed pasta focused on healthy vegetables. Kale and sun-dried tomatoes provide a unique flavor with a savory sauce. Can be made vegetarian upon request, or add meat for an extra charge.

Combines savory Spanish jamón with a rich garlic butter sauce. The slight bitterness of arugula balances the richness of the butter, while crispy garlic adds a crunchy texture.

A single, humanely farmed egg, perfect as an add-on to pasta or brunch.

Seasoned with Japanese Yuzu Kosho sauce, offering a refreshing citrus aroma and a hint of spicy pepper. Paired with chicken thigh and mixed mushrooms for a light and unique flavor.

A creative fusion of Chinese and Western flavors. The creamy sauce is infused with the numbing aroma of Sichuan peppercorn oil, paired with tender chicken thigh. The texture is smooth and rich with a stimulating spicy flavor, unique and distinctive.

Based on a Dijon mustard cream sauce, the slightly sour mustard seeds cut through the richness and add flavor. Topped with crispy fried onions for added aroma and texture.

A refreshing lemon-flavored pasta. The tartness of lemon juice combines with the saltiness of Padano cheese for a fresh taste. Choose between shrimp or pan-seared sea bass as your main.

A Chinese braised flavor combined with Western noodles. Beef tendon is braised until tender and flavorful, with a Sichuan peppercorn aroma. Served with special twisted noodles and a smooth poached egg for a rich and satisfying experience.

A classic seafood pasta with a rich tomato sauce. The sweet and sour tomato sauce coats various seafood, full of fresh flavor. Basil and cheese add Italian aroma.

A hearty meat lover's brunch. Includes two bone-in sausages and smoked bacon, served with eggs and sautéed seasonal vegetables. Generous portion, perfect for meat enthusiasts.

A brunch featuring handmade pure beef patties. Topped with a rich cheddar cheese sauce, served with eggs, sautéed potatoes, and salad. The beef is cooked to medium-rare for a tender and juicy texture.

An exotic brunch experience. Includes handmade Indian naan, uniquely flavored laksa chicken thigh, and healthy hummus. Rich and layered flavors.

A creative fusion of Chinese and Western brunch. Tender, flavorful braised beef tendon paired with creamy mashed potatoes and sourdough bread, served with a fried poached egg and Sichuan peppercorn aroma for a unique flavor.

A luxurious steak brunch. Featuring US premium flank steak, pan-seared to medium-rare for a tender and chewy texture. Served with eggs, salad, and sautéed potatoes for a balanced and satisfying meal.