Gyukatsu Permpalung Sukhumvit39 ( Gyukatsu Increase Power Sukhumvit39 )

Beef coated in fine breadcrumbs and deep-fried for a short time at high temperature. Characterized by a crispy exterior and a rare interior. It is commonly enjoyed by finishing it to your desired doneness on a stone griddle and dipping it in wasabi soy sauce or rock salt.

A set meal featuring tonkatsu made from pork loin (back meat). The sweetness of the fat and the richness of the meat are intense, pairing well with the crispy coating. Eat with shredded cabbage and rice, dipping in sauce or mustard.

A standalone dish of deep-fried pork loin. Enjoy the juicy fat and firm meat. Suitable as a snack with drinks or as an additional side dish.

A standalone dish of rare beef cutlet. Characterized by the texture of the crispy coating and tender red meat. Can be enjoyed as an addition to a set meal or as a snack.

Rice cooked from short-grain Japanese rice. It has a sticky texture and sweetness, with a fluffy consistency. It is an essential staple for Japanese dishes such as fried foods.

Finely shredded raw cabbage. It has a crisp texture and can be eaten refreshingly as a palate cleanser after fried foods. Eat with dressing or sauce.

A traditional Japanese soup made with fermented soybean paste (miso) and dashi broth. It is warm, savory, and salty, offering a comforting taste between meals.

Fermented food made by pickling vegetables such as napa cabbage with chili peppers and seasonings. It has a spicy and sour taste, suitable as a side dish with rice or as a palate cleanser.

Eggs slowly cooked in warm water in their shells. The whites are soft and tender, and the yolks are semi-cooked. Enjoy them as they are with dashi, or mix them with rice or meat for a rich flavor.