Gyodong Dakgangjeong

A popular Korean chicken dish with crispy batter and tender meat, tossed in a sweet, sour, and spicy sauce. Great as a snack or a light meal.

Similar to dakgangjeong, this dish features crispy fried shrimp coated in a delicious sauce. You can enjoy the crispy texture and plump shrimp. Great on its own or with a meal.

A set menu where you can enjoy crispy chicken gangjeong and shrimp gangjeong together. You can enjoy the diverse textures and flavors of chicken and seafood at once, making it great for sharing with a group.

A piece of crispy, juicy chicken leg. Recommended for those who prefer tender leg meat. Enjoy it warm as a snack or side dish.

A piece of crispy fried chicken wing. With a balanced ratio of skin and meat, it offers satisfying crispiness. Ideal as a light snack or appetizer.

Additional sauce to pair with your chicken or shrimp gangjeong. Choose from mild, spicy, or honey mustard according to your preference.

A common Korean side dish of sweet and sour pickled radish slices. It is cool, crisp, and cleanses the palate after rich, fried foods.

A refreshing, classic carbonated beverage. Its sweet and fizzy taste pairs well with savory dishes like dakgangjeong.