Gyodae 2cheungjip Sindorim Branch

A stew made with Korean traditional doenjang aged for over 5 years, featuring a deep and savory flavor with beef and various vegetables. The hot and rich broth is even more delicious when mixed with rice. It's a familiar and comforting meal for Koreans.

A hearty and spicy soup dish made with thick slices of pork and well-fermented kimchi. It has a characteristic sour yet deep flavor, and it's a representative Korean home-style dish that fills you up when eaten with hot rice.

Thick slices of pork marinated in gochujang sauce and stir-fried to be sweet and spicy. The chewy meat and savory sauce blend well, making it a great side dish for rice. You can enjoy a more diverse flavor by wrapping it with ssam vegetables, ssamjang, and garlic.

A representative cool noodle dish from Korea, made with thin and chewy noodles from buckwheat or sweet potato starch, served in cold broth or mixed with spicy sauce. 'Mul-naengmyeon' has an excellent refreshing and clean broth flavor, while 'Bibim-naengmyeon' has a spicy and sweet sauce that stimulates the appetite. It is good for quenching thirst and stimulating appetite in hot weather.