Gway Tiew Ruea Hia Meng Bang Kruay

Thai boat noodles with pork. The broth is rich, dark, and flavorful, thickened with blood and spices. Served with fresh herbs and bean sprouts.

Pork boat noodles served without noodles. Rich and savory broth with pork meat, meatballs, and vegetables. Typically eaten with plain rice.

Pork boat noodles packed for takeaway.

Thai boat noodles with beef. Features a distinctively rich and aromatic dark broth flavored with spices and blood. Served with beef slices and meatballs.

Beef boat noodle soup served without noodles. A hearty bowl of rich broth with beef and vegetables. Best enjoyed with rice.

Beef boat noodles packed for takeaway.

Spicy dry boat noodles served without soup. Seasoned with chili and spices for a zesty flavor

Scalded morning glory. A simple vegetable side dish, crunchy and healthy.

Scalded marinated pork served with a dipping sauce. Soft and savory pork slices.

Scalded pork liver. Cooked briefly to retain tenderness.

Scalded beef liver. Rich and creamy texture.

Scalded pork meatballs. Bouncy texture, served as a side.

Scalded beef meatballs. Savory beef flavor with a firm texture.

Chiang Rai style crispy pork cracklings. Crunchy and salty, perfect for adding texture to noodles.

Crispy pork rinds. A classic crunchy topping for boat noodles.

Steamed plain white rice.

Grilled pork meatballs on a skewer. Smoky and savory, often served with a sweet and spicy tamarind sauce.

Longan pudding. A sweet and refreshing dessert made with longan fruit.

Chrysanthemum tea. A light, floral, and sweet yellow herbal drink, very refreshing.

Thai iced black coffee. Strong, sweet, and dark with a distinct roasted flavor.

Thai iced black tea. Sweet and aromatic without milk.

Freshly squeezed orange juice. Sweet and tangy.

Est cola. A carbonated soft drink.

Plain drinking water.

A cup of ice.

Grass jelly in syrup and ice. Chewy black jelly cubes, mildly sweet and cooling.

Thai coconut milk custard steamed in small ceramic cups. Two layers: a salty coconut cream top and a sweet pandan base. Soft, creamy, and sweet-salty.