Garlic Nurungji Dakgangjeong (Bone-in)
마늘 누룽지 닭강정(뼈)
Bone-in chicken, crisply fried and coated in a sweet and savory garlic sauce, served with nurungji. Crispy on the outside and moist on the inside, with a deep garlic flavor. Great for a meal or as a snack with drinks.
₩21,000
≈ $14.00
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