Gwanghee Kalguksu

A traditional Korean handmade noodle soup, this warm noodle dish features chewy noodles and vegetables in an anchovy broth base. It is characterized by its savory and refreshing taste. It is often enjoyed with kimchi.

This kalguksu is generously topped with stir-fried beef that has been grilled over direct heat to impart a smoky flavor. The chewy noodles and savory, deep broth harmonize perfectly. It's great for a hearty meal with plenty of meat.

Like its name, this kalguksu is topped with an abundance of meat, like a bomb. The combination of rich broth and generous meat provides a deep flavor and hearty satisfaction. Recommended for meat lovers.

A summer delicacy where chewy noodles are served in a rich and savory soybean broth made from ground domestic seoritae beans. It is cool, light, and highly nutritious, making it a healthy choice.