Gwang Jang Plaza Hof Chicken

Dried pollock with a savory and chewy texture. Usually dipped in cho-gochujang (spicy red pepper paste) or mayonnaise, it's a representative snack that pairs well with beer.

Thinly dried filefish, offering a perfect balance of sweet and salty flavors with a chewy texture. It's even more delicious when grilled and dipped in mayonnaise.

Grilled dried filefish coated in a sweet and spicy sauce, offering a more intense flavor than regular dried filefish. Also very popular as a beer snack.

A dried seafood similar to squid, but softer and chewier. It's good as a snack when lightly grilled and dipped in soy sauce with mayonnaise.

A particularly soft dried yellow pollack, characterized by its mild and nutty flavor. Tearing it and dipping it in soy sauce with mayonnaise is a great pairing with beer.

Dried squid with an appealing salty and chewy texture. It's commonly enjoyed grilled and dipped in cho-gochujang or mayonnaise.

Half-dried squid grilled in butter, full of savory aroma. Its chewy yet tender texture combined with the buttery scent makes it enjoyable for all ages.

Dried octopus legs with a chewy and mild flavor. It's delicious when grilled and dipped in soy sauce or mayonnaise, with its savory taste intensifying as you chew.

Crispy fried chicken, savory on the outside and moist on the inside. A representative chicken dish that's great to enjoy with beer.

Crispy fried chicken coated in a sweet and spicy sauce. A flavor loved by Koreans, great to enjoy with beer.

Crispy chicken coated in a sweet and savory garlic soy sauce. The garlic aroma and savory soy sauce create an addictive flavor.

A combination of crispy fried crab sticks and french fries. A fried snack that's easy to enjoy, with a crispy and savory taste.

Thinly sliced pork, breaded and deep-fried until crispy. Served with sweet pork cutlet sauce, this is a favorite among children.

Thinly sliced and crispy fried potatoes, characterized by their salty and savory taste. Great for dipping in ketchup or as a beer snack.

Crispy nacho chips topped with melted cheese. A great combination of salty nachos and savory cheese.

Crispy fried dumplings with a moist filling and a crunchy exterior. Great for dipping in soy sauce or serving as a side dish.

Boneless chicken feet grilled over charcoal, featuring a spicy sauce and smoky flavor. For those who enjoy a chewy texture and intense spiciness.

Boiled whelks tossed with a sweet and sour sauce and vegetables. It can also be mixed with somen noodles and is known for its cool and spicy flavor.

An omelet made by layering and rolling eggs. It's soft and mild, great to eat with ketchup or kimchi.

A soft rolled omelet with savory cheese inside. It's even more delicious when the cheese stretches as it's served warm.

A dish stir-fried with sausages and various vegetables. The combination of salty sausage and crisp vegetables is excellent, suitable as a snack or a side dish.

A menu offering a variety of sausages to taste at once. Served grilled, you can enjoy the diverse flavors and textures of different sausages.

A soup made by boiling silkworm pupae in a spicy and savory broth. A unique-tasting, high-protein food popular as a soju snack.

A soft and moist steamed egg dish, served warm with a savory broth. It's great as a side dish with drinks or rice.

A soup made by boiling various types of fish cakes in a clear broth. The hot and spicy broth is excellent, especially popular as a drinking snack.

A popular pizza topped with various ingredients (ham, pepperoni, bell peppers, etc.). Enjoy it crispy with a thin crust.

A pizza generously topped with savory pepperoni. The thin crust and pepperoni flavor blend well.

A pizza featuring the rich flavor of Gorgonzola cheese. It's even sweeter and more savory when dipped in honey.

A pizza topped with Korean-style bulgogi. Characterized by its sweet and savory bulgogi flavor, it can be enjoyed lightly with a thin crust.

Korea's representative draft beer, known for its cool and refreshing taste. It has a smooth finish and pleasant carbonation.

Enjoy a selection of various bottled beers, served chilled. You can choose according to your personal preference.

Korea's representative distilled spirit, known for its clean and crisp taste. It's a diluted soju with an alcohol content typically between 16-20%.

A traditional Korean fermented alcoholic beverage made primarily from rice. It's smooth, sweet, and sour, with a carbonation that makes it refreshing to drink. The alcohol content is around 6-8%.

A clear rice wine with a clean and smooth taste. It's best enjoyed chilled. The alcohol content is typically around 13%.

A medicinal liquor made with medicinal herbs such as ginseng and goji berries. Characterized by a subtle herbal aroma and smooth taste. The alcohol content is 13%.

A highly carbonated, refreshing beverage with a sweet and cool taste. It pairs well with any dish.

A carbonated drink with a refreshing lemon-lime flavor. It's sweet, cool, and great for quenching thirst.

A snack featuring a variety of fresh, seasonal fruits, sliced and served. It's sweet and refreshing, perfect after a meal or with drinks.

A salad made by tossing fresh fruits and vegetables with dressing such as mayonnaise. Characterized by its refreshing and smooth taste.

A traditional Korean beverage made by steeping fruits in sugar or honey water and served cold. It's cool and sweet.

A simple appetizer made with ham and cheese on baguette or crackers. Characterized by its salty and savory taste.

A simple appetizer made with fruit on baguette or crackers. It's refreshing and sweet.

Canned peaches with a sweet and soft flavor. A simple snack that's great to enjoy chilled.