Guru Paris

Fried chicken wings with a crispy, spicy coating. Juicy texture inside. Usually eaten with fingers.

Mozzarella cheese sticks coated in breadcrumbs and fried. Crispy outside, melty inside. A finger food classic.

Japanese-style fried chicken, marinated in soy, ginger, and garlic. The coating is light and very crispy. Flavorful and tender.

Onion rings dipped in batter and fried golden. Crispy texture with the sweet taste of cooked onion.

Sharing platter including cold cuts, assorted cheeses, and raw vegetables. Ideal for an aperitif.

Large assortment of various fried specialties. Mix of Asian and American flavors. Perfect for sharing in a group.

Meat-free platter of prepared vegetables and spreads like hummus. Fresh and light.

Giant version combining the best of our other platters. Offers a wide variety of textures and flavors for a group.

Large draft beer (50cl). Refreshing and thirst-quenching.

Bartender's original creation of the day. Flavors change daily.

Alcohol-free cocktail of the day. Fruity and refreshing creation.

Infused and chilled tea, prepared on-site. Sweet and fragrant.

Italian sparkling wine. Light, fruity, and bubbly.

Glass of wine of your choice. Pairs well with dishes or can be enjoyed on its own.

Rum and fruit juice cocktail. Sweet and exotic.

Vodka and ginger ale cocktail. Spicy and very refreshing.

Variation of the mule with amber rum. Spicy and warm notes.

Variation of the mule with gin. Aromatic and fresh.

Classic cocktail mixing gin and tonic water. Bitter and thirst-quenching.

Italian cocktail based on sparkling wine and bitters. Bright orange color, bittersweet taste.

Cuban cocktail with rum, mint, lime, and sparkling water. Fresh and tangy.

Lunch formula including a starter and a main course.

Lunch formula including a main course and a dessert.

Complete lunch formula with starter, main course, and dessert.

Main course of the day only.

Japanese-style fried chicken pieces covered with melted cheddar cheese. Rich and flavorful.

Fried spring rolls stuffed with pork, served with a creamy spicy chorizo sauce.

Ball of fresh Italian cheese with a creamy center, with a smoky rosemary note. Served with fresh tomatoes.

Classic composed salad with fried chicken, cheese, and creamy dressing. Hearty and varied.

Seafood salad with smoked salmon and fish roe. Dressed with a fresh lemon sauce.

Fried fish fillet in a light beer batter. Served with thick-cut fries and an herb mayonnaise sauce.

Quickly seared salmon, served with an herb sauce, rice, and fresh vegetables. A balanced dish.

Tender beef skewer, chimichurri sauce with jalapeños, homemade fries, and salad.

Duck with Asian spices served with a sweet and spicy puree. Sweet and savory mix.

Tubular pasta in a rich truffle and mushroom sauce, topped with creamy cheese. Italian-Japanese fusion.

Large grilled beef cut served with a spicy sauce. Accompanied by fries and salad.

Fried ravioli filled with sweet and spicy apples. Served hot with cold ice cream.

Hot drink served with a selection of mini-desserts. Ideal for tasting a bit of everything.

Chocolate cake with a warm liquid center. Served with a sweet sauce and ice cream.

Classic French blonde beer. Light and malty.

Artisanal Parisian wheat beer. Notes of citrus and spices.

Californian India Pale Ale. Very hoppy with tropical fruit and pine aromas.

Belgian abbey beer. Round body and malty flavor.

Sparkling drink made from fermented apples. Fruity taste.

Beer mixed with an orange bitter liqueur.

Mixture of beer and lemonade. Low alcohol and very refreshing.

Shandy with a dash of grenadine syrup. Mild and sweet.

Fruity and herbaceous vodka cocktail.

Sparkling cocktail with floral and vanilla notes.

Spicy cocktail with a hint of hazelnut.

Refreshing cocktail with green fruits and sparkling wine.

Energizing cocktail with vodka, coffee liqueur, and espresso.

Popular cocktail with vanilla vodka and passion fruit. Served with a shot of prosecco.

Cuban cocktail with rum, mint, lime, and sparkling water.

Bitter and sparkling Italian aperitif.

Variation of the spritz with a French liqueur, often elderflower-based.

Spritz made with Italicus liqueur (bergamot). Very fragrant.

Brazilian cocktail with cachaça and crushed lime.

Traditional drink from the Antilles. Agricultural rum, cane sugar, and lime.

Rum and exotic fruit juice cocktail.

Bartender's temporary creation.

Vodka and ginger beer with lime.

Rum and ginger beer.

Gin and ginger beer.

Creamy cocktail with rum, pineapple, and coconut.

Marseille Pastis, anise aperitif to be diluted with water.

Bitter French aperitif made from gentian.

Shot of strong alcohol mixed with a soda or juice.

Strong alcohol mixed with an energy drink.

Small glass of strong alcohol, selection of the day.

Small glass of pure strong alcohol.

Herbal liqueur shot (Jägermeister) dropped into a glass of energy drink.

Series of numerous shots served on a long tray. For groups.