Gui Hua Ting (Sichuan Snacks) - Brothers Hotel

Name: Gui Hua Ting (Sichuan Snacks) - Brothers Hotel
Address: Taipei
Price range: TWD70 - TWD1200

桂花廳 (川菜小吃)- 兄弟大飯店

Menu from Brothers Hotel restaurants. Offers Taiwanese, Sichuan, Seafood, Teppanyaki, Vegetarian, and Desserts. Corkage Fee: A service fee of NT$50 per person / NT$ 500 per table for wines brought in is to be charged. 酒類の持込合には一人当り50元 / 一つテーブル500元のサービス料がチャージされます。

★ 4.2 (934) $$Moderate

Gui Hua Ting (Sichuan Snacks) - Brothers Hotel menu 1

Gui Hua Ting (Sichuan Snacks) - Brothers Hotel menu 2

Gui Hua Ting (Sichuan Snacks) - Brothers Hotel menu 3

Gui Hua Ting (Sichuan Snacks) - Brothers Hotel menu 4

Chef's Special

Chef's Recommendations Beef Origin: Local, USA, New Zealand

Fish-Flavored Tendon and Brisket Pot

魚香筋腩煲

Simmered Beef and Bean Curd with Hot Sauce Stewed Beef Tendon and Tofu

Beef tendon and brisket are stewed with tofu in a clay pot, served with a slightly spicy fish-flavored sauce. The texture is tender and flavorful, the sauce is rich, and it's suitable for eating with rice.

TWD580 ≈ $18.00

Kung Pao Chicken

宮保雞丁

Sauteed Diced Chicken with Paprika Stir-fried Diced Chicken with Chili Sauce

A famous Sichuan dish where chicken is diced and stir-fried with dried chili and peanuts over high heat. It has a spicy and fragrant flavor, tender chicken, and crispy peanuts.

TWD330 ≈ $11.00

Home-style Braised Sea Cucumber

家常烏參

Braised Sea Cucumber with Vegetable Stir-fried Sea Cucumber and Vegetables with Chili Sauce

Sea cucumber is braised with vegetables after being rehydrated. The sea cucumber is chewy and tender, rich in collagen, with a savory and home-style flavor.

TWD390 ≈ $12.00

Kimchi Beef Slices

泡菜牛肉絲

Sauteed Shredded Beef with Kimchi (Pickle) Stir-fried Kimchi and Shredded Beef (Local Beef)

Shredded beef is stir-fried with spicy kimchi. The sourness of the kimchi tenderizes the meat and cuts through the richness, making it an appetizing dish that goes well with rice.

TWD320 ≈ $10.00

Dry-braised String Beans

乾扁四季豆

Sauteed Spicy String Beans Stir-fried String Beans in Sichuan Style

String beans are deep-fried to dehydrate, then dry-fried with minced meat, dried shrimp, and preserved vegetables. It has a dry, fragrant, and crispy texture, with a rich savory flavor.

TWD320 ≈ $10.00

Sichuan Pan Cake

川餅

Chinese Spring Onion Thin Pan Cake Scallion Pancake (per piece) (一枚)

Thinly sliced scallion pancake, pan-fried until golden and crispy. It has a rich scallion aroma and can be eaten alone or used to wrap dishes.

TWD150 ≈ $5.00

Boiled Beef Slices

水煮牛肉

Boiled Beef with Hot Sauce Stewed Beef (Local Beef)

A famous Sichuan dish where beef slices are blanched in a spicy broth, placed on top of vegetables, and then drizzled with hot oil to release the aroma of Sichuan peppercorns and chili peppers. It is numbingly spicy, fragrant, and the meat is tender.

TWD420 ≈ $13.00

Clay Pot Free-Range Chicken

砂鍋土雞

Stewed Chicken in Casserole Stewed Chicken in Clay Pot

Free-range chicken is stewed with broth in a clay pot for a long time. The soup turns milky white, with an extremely rich and delicious flavor, and the chicken is firm and chewy.

TWD1,100~ ≈ $35.00

Appetizers

Cold Dish Jellyfish

涼拌海哲皮

Shredded Jelly Fish with Gherkin Jellyfish and Cucumber Salad

Shredded jellyfish is mixed with shredded cucumber and dressed with vinegar and minced garlic. It has a crispy texture and is sweet, sour, and appetizing.

TWD300 ≈ $10.00

Double Flavor Prawns

雙味明蝦

Prawns in Two Flavors Sliced Prawns with Two Sauces (per piece) (一匹)

Selected prawns, served with two different flavor preparations. The shrimp meat is fresh, sweet, and springy.

TWD360 ≈ $11.00

Boiled Chicken Slices

白切子雞

Boiled Chicken Slices

Chicken is cooked and cut into pieces, retaining its original flavor. Yellow skin and white meat, tender and smooth texture, usually served with soy sauce or ginger-onion oil.

TWD360 ≈ $11.00

Seafood Salad Squid

沙拉中卷

Boiled Squid with Potato Salad Squid and Potato Salad

Boiled squid is cut into sections and filled with or served alongside potato salad. It has a rich texture, combining the sweetness of seafood with the creaminess of the salad.

TWD360 ≈ $11.00

Mullet Roe

烏魚子

Broiled Mullet Roe Mullet Roe

A Taiwanese specialty, sliced grilled mullet roe, usually served with garlic sprouts or radish slices. It has a sticky, savory, and rich flavor, making it a high-class appetizer.

TWD420 ≈ $13.00

Boiled Pork with Garlic Sauce

蒜泥白肉

Sliced Pork with Garlic Sauce Boiled Pork with Garlic Sauce

Boiled pork belly is sliced thinly and drizzled with a rich garlic soy sauce. It is fatty but not greasy, with a strong garlic flavor.

TWD280 ≈ $9.00

Japanese Style Seafood Salad

和風海鮮沙拉

Japanese Style Seafood Salad Japanese Style Seafood Salad

Assorted seafood with fresh lettuce, drizzled with Japanese-style dressing. It has a refreshing sweet and sour taste.

TWD320 ≈ $10.00

Salt and Pepper Pork Knuckle

椒鹽圓蹄

Deep Fried Pork Knuckle with Ginger and Vinegar Sauce Fried Pork Knuckle with Ginger and Vinegar Sauce

Pork knuckle is braised and then deep-fried. The skin is crispy, and the inside is tender and chewy. Served with salt and pepper or ginger-vinegar sauce, it has a unique flavor.

TWD300 ≈ $10.00

Seafood

Carp with Bean Paste

豆瓣鯉魚

Braised Carp with Bean Paste Fried Carp with Chili Sauce Market Price

Carp is deep-fried and then drizzled with a rich sauce based on bean paste. The fish is tender, and the sauce is savory and spicy, perfect with rice. It tastes even better with roe.

Steamed Perch Fish with Salted Winter Melon

鹹冬瓜蒸鱸魚

Steamed Perch Fish with Winter Melon Steamed Perch with Salted Winter Melon

Fresh perch is steamed with traditional salted winter melon. The savory and sweet flavor of the salted winter melon enhances the freshness of the fish, resulting in a mellow flavor.

TWD400~ ≈ $13.00

Dry-braised Prawn

乾燒明蝦

Braised Prawn Stir-fried Prawn with Ketchup Sauce (per piece) (One Piece) (一匹)

Large prawns are cooked in a dry-braising style, with the sauce reduced and adhering to the shell. The flavor is rich, savory, and sweet, and the shrimp meat is firm and springy.

TWD360 ≈ $11.00

Sweet and Sour Fish

糖醋鮮魚

Sweet & sour Fish Sweet and Sour Fish

Fish is fried until crispy on the outside and tender on the inside, then drizzled with sweet and sour sauce. It has a bright red color, is sweet and sour, and appetizing, suitable for all ages.

TWD400~ ≈ $13.00

Minced Bean Halibut

豆酥大比目魚

Steamed Halibut Topped with Minced Bean Crispy Minced Bean Crispy (Served Steamed or with Tree Seeds or with Fermented Black Bean) Steamed Halibut with Sweet and Sour Sauce (Steamed, Tree Seeds, Fermented Black Bean) (Steamed, Tree Seeds, Fermented Black Bean)

The delicate halibut is steamed with crispy fried minced beans. The savory minced beans and the fresh sweetness of the fish are perfectly combined.

TWD420 ≈ $13.00

Crispy Rice with Sea Cucumber

鍋巴烏參

Braised Sea Cucumber on Rice Crispy Sea Cucumber and Crispy Rice

The sauce from the braised sea cucumber is poured over crispy rice crust. It sizzles when served, with a crispy exterior and soft interior, and chewy sea cucumber.

TWD390 ≈ $12.00

Preserved Vegetable and Fish Slices

雪菜魚片

Sliced fish with Preserved Vegetable Stir-fried Fish Slices with Pickled Vegetables

Tender fish slices are stir-fried with preserved mustard greens (xue cai). The unique aroma of preserved mustard greens removes fishiness and enhances freshness, with a refreshing taste.

TWD380 ≈ $12.00

Stir-fried Eel with Leeks

韭黃鱔糊

Sauteed Eel with Leek Stir-fried Eel and Leeks with Sauce

A famous Jiangsu and Zhejiang dish. Eel slices are stir-fried with leeks, thickened, and then drizzled with hot oil. The eel is tender, the leeks are fresh and sweet, and the flavor is rich.

TWD420 ≈ $13.00

Fish Slices with Bean Paste

豆瓣魚片

Sauteed Fish Slices with Hot Bean Sauce Fish Slices with Chili Sauce

Fish slices are fried and then braised with spicy bean paste. The fish is tender and the sauce is fragrant and spicy, perfect with rice.

TWD380 ≈ $12.00

Pineapple Shrimp Balls

鳳梨蝦球

Deep Fried Shrimp with Pineapple Shrimp and Crispy Rice

Shrimp is battered and deep-fried, served with canned pineapple slices and mayonnaise. It has a sweet, sour, and crispy texture, and is a very popular dish in Taiwan.

TWD420 ≈ $13.00

Kung Pao Shrimp

宮保蝦仁

Sauteed Shrimp with Paprika Stir-fried Shrimp with Chili

Shrimp is cooked in the style of Kung Pao chicken, stir-fried with dried chili and peanuts. The shrimp is crisp and bouncy, with a spicy and fragrant flavor.

TWD420 ≈ $13.00

Dry-braised Shrimp

乾燒蝦仁

Broiled Shrimp Stir-fried Shrimp with Ketchup Sauce

Shrimp is braised in a rich sweet and sour ketchup sauce. It has a reddish color, the sauce coats the shrimp, and the taste is sweet, sour, and slightly spicy.

TWD420 ≈ $13.00

Broccoli and Shrimp

花椰菜蝦仁

Sauteed Shrimp with Broccoli Stir-fried Broccoli and Shrimp

Fresh shrimp is stir-fried with broccoli. It has a light and refreshing taste and is nutritionally balanced.

TWD450 ≈ $14.00

Shrimp with Cashew Nuts

腰果蝦仁

Fried Shrimp with Cashew Nuts Stir-fried Shrimp and Cashew Nuts

Shrimp is stir-fried with crispy cashew nuts. The tenderness of the shrimp contrasts with the crispiness of the cashew nuts, creating a rich texture.

TWD420 ≈ $13.00

Lettuce Wraps with Minced Shrimp

生菜蝦鬆

Minced shrimp Wrapped with Lettuce Minced Shrimp Lettuce Wraps

Shrimp is minced and stir-fried with ingredients like onions and water chestnuts, then wrapped in crisp fresh lettuce leaves. It has a refreshing and crisp sweet taste.

TWD480 ≈ $15.00

Crispy Rice with Shrimp

鍋巴蝦仁

Braised Shrimp on Rice Crispy Shrimp and Crispy Rice

Hot shrimp and sauce are poured over crispy rice crust. The rice crust absorbs the delicious sauce, with a crispy exterior and soft interior.

TWD420 ≈ $13.00

Teppanyaki Food

Teppanyaki Fresh Oyster Teppanyaki Oysters

鐵板鮮蚵

Teppanyaki Fresh Oyster Teppanyaki Oysters

Fresh oysters are cooked with black pepper sauce or ginger and garlic on a hot teppanyaki grill. The oysters are plump and tender, with a rich aroma.

TWD420 ≈ $13.00

Teppanyaki Three Delicacies

鐵板三鮮

Teppanyaki Mixed Seafood Teppanyaki Three Kinds of Seafood

A combination of three kinds of seafood (usually shrimp, sea cucumber, and squid) cooked on a teppanyaki grill. Rich ingredients and a savory sauce.

TWD450 ≈ $14.00

Teppanyaki Tofu

鐵板豆腐

Teppanyaki Bean Curd with Spicy Sauce Teppanyaki Tofu

Tender tofu is pan-fried and then braised with sauce on a hot plate. The tofu has a slightly charred exterior and a soft interior, absorbing the sauce.

TWD300 ≈ $10.00

Teppanyaki Beef Fillet

鐵板牛柳

Teppanyaki Sliced Beef Teppanyaki Beef Slices (Local Beef)

Marinated beef strips are quickly stir-fried on a teppanyaki grill, usually with black pepper sauce. The beef is tender and juicy, with a teppanyaki char.

TWD420 ≈ $13.00

Three Cup Squid

三杯中卷

Teppanyaki Squid with Spicy Sauce Braised Squid in Three Cup Sauce

Squid is cooked with the "three cup" sauce (sesame oil, soy sauce, rice wine) and flavored with basil. It has a rich aroma and a chewy texture.

TWD450 ≈ $14.00

Vegetables

Vegetable Dishes

Braised Cabbage with Dried Shrimp

開陽白菜

Sauteed Cabbage with Dried Shrimp Braised Cabbage and Dried Shrimp

Napa cabbage is stewed with dried shrimp. The cabbage is soft and flavorful, absorbing the sweet and savory flavor of the dried shrimp.

TWD280 ≈ $9.00

Amaranth with Small Fish

小魚莧菜

Amaranth with Silver Fish (Seasonal Dish) Amaranth and Silver Fish Pot

Amaranth is cooked with silver fish, usually thickened with a light sauce. It has a smooth texture and is rich in nutrients.

TWD320 ≈ $10.00

Loofah with Clams

蛤蜊絲瓜

Sauteed Loofah with Clam Meat Stir-fried Loofah and Clams

Sweet loofah is stir-fried or braised with clams. The loofah absorbs the freshness of the clams, and the soup is sweet and refreshing.

TWD340 ≈ $11.00

Stir-fried Loofah

清炒絲瓜

Sauteed Loofah Stir-fried Loofah

Loofah is simply stir-fried with ginger or garlic slices, preserving its natural sweetness and tender texture.

TWD260 ≈ $8.00

Stir-fried Pea Shoots

清炒大豆苗

Sauteed Bean Sprouts (Seasonal Dish) Stir-fried Pea Shoots

Tender pea shoots are stir-fried over high heat. It has a fresh, tender, and crisp texture with a unique bean aroma.

TWD320 ≈ $10.00

Stir-fried Cabbage

清炒高麗菜

Sauteed Cabbage Stir-fried Cabbage

Fresh cabbage is stir-fried over high heat, preserving its crisp and sweet texture. A simple and home-style delicacy.

TWD280 ≈ $9.00

Stir-fried Broccoli

清炒花椰菜

Sauteed Broccoli Stir-fried Broccoli

Broccoli florets are stir-fried. It has a crisp texture and a vibrant green color.

TWD280 ≈ $9.00

Three Mushroom Fragrance

三菇菌香

Mixed Mushrooms Stir-fried Three Kinds of Shiitake Mushrooms

Three kinds of mushrooms are stir-fried together. The unique aroma of the mushrooms is rich, and the texture is diverse.

TWD280 ≈ $9.00

Vegetarian Dishes

Japanese Style Fruit Salad

和風水果沙拉

Japanese Style Fruit Salad Japanese Style Fruit Salad

Assorted fresh fruits are cut into pieces and drizzled with Japanese-style dressing. It is refreshing, sweet, and sour, suitable as an appetizer.

TWD200 ≈ $6.00

Ginkgo Nuts and Loofah

白果絲瓜

Fried Ginko Nuts and Loofah Stir-fried Ginkgo Nuts and Loofah

Loofah is stir-fried with nourishing ginkgo nuts. The taste is light, nourishing, and healthy.

TWD280 ≈ $9.00

Layered Fragrant Egg Skewers

層香玉串

Deep Fried Mushroom and Chinese Basil Deep-fried Shiitake Mushrooms

Mushrooms are skewered and deep-fried, flavored with basil. Crispy outside and soft inside, full of aroma.

TWD280 ≈ $9.00

(V) Green Twin Mushrooms

(素)碧綠雙菇

Sauteed Mushrooms with Vegetable Stir-fried Shiitake Mushrooms and Bamboo Shoots

A vegetarian dish stir-fried with two kinds of mushrooms and green vegetables. Light and delicious.

TWD280 ≈ $9.00

(V) Mapo Tofu

(素)麻婆豆腐

Braised Bean Curd with Hot Sauce (V) Mapo Tofu

Mapo tofu without minced meat, braised with spicy bean paste. It has a smooth texture and is spicy and appetizing.

TWD260 ≈ $8.00

Shiitake Mushroom and Tofu

冬菇豆腐

Braised Bean Curd with Mushrooms Stir-fried Shiitake Mushrooms and Tofu

Braised shiitake mushrooms and tofu. The umami of the mushrooms permeates the tofu, resulting in a rich flavor.

TWD280 ≈ $9.00

(V) Three Mushroom Fragrance

(素)三菇菌香

Mixed Mushrooms Stir-fried Three Kinds of Shiitake Mushrooms

A vegetarian stir-fry with a variety of mushrooms. Full of the natural aroma of mushrooms.

TWD280 ≈ $9.00

(V) Dry-braised String Beans

(素)乾扁四季豆

Sauteed Spicy String Beans (V) Stir-fried String Beans in Sichuan Style

Dry-braised string beans without minced meat, flavored with preserved vegetables and other vegetarian ingredients. It has a dry, fragrant, and crispy texture.

TWD320 ≈ $10.00

(V) Fish-Flavored Eggplant

(素)魚香茄子

Sauteed Eggplant with Hot Sauce (V) Stir-fried Eggplant with Chili Sauce

Soft eggplant is braised in a vegetarian fish-flavored sauce, slightly spicy with a sweet and sour taste. A very appetizing vegetarian dish.

TWD260 ≈ $8.00

(V) Pearl Mushroom and Wonton Soup

(素)珍珠菇扁食湯

Agaricaceae and Dumplings Soup Shiitake Mushroom and Wonton Soup

A clear soup containing pearl mushrooms and vegetarian wontons. The soup is refreshing, and the wontons are smooth.

TWD320 ≈ $10.00

(V) Lotus Leaf Sticky Rice

(素)荷葉米糕

Steamed Glutinous Rice Wrapped with Lotus Leaves Lotus Leaf Sticky Rice (per roll)

Sticky rice is wrapped in lotus leaves with vegetarian ingredients and steamed. The sticky rice is soft and glutinous, with a faint lotus leaf aroma.

TWD120 ≈ $4.00

Soups

Yam, Bamboo Shoots, and Pork Spareribs Soup

山藥脆筍排骨湯

Chinese Yam, Bamboo Shoots and Pork Spareribs Soup Yam, Bamboo Shoots, and Pork Spareribs Soup

A clear soup stewed with pork ribs, yam, and bamboo shoots. The yam is soft, the bamboo shoots are crisp, and the soup is sweet and clear.

TWD380 ≈ $12.00

Winter Melon and Clam Soup

冬瓜蛤蜊湯

Clam and Winter Melon Soup Clam and Winter Melon Soup

A clear soup made with winter melon and clams, flavored with ginger. It clears heat and relieves summer heat, with a delicious taste.

TWD320 ≈ $10.00

Corn Soup

玉米湯

Corn Soup Corn Soup

A rich and sweet corn soup, usually with egg drop. It has a smooth texture and the sweetness of corn.

TWD280 ≈ $9.00

Kimchi Pork Belly Hot Pot

泡菜白肉鍋

Pickles Hot Pot with Pork Slices Kimchi and Pork Hot Pot

A soup base made with sauerkraut, stewed with pork belly slices. The soup is sour and appetizing, and the meat slices are tender.

TWD360 ≈ $11.00

Shark's Fin in Supreme Broth

上湯魚翅

Braised Shark's Fin in Supreme Chicken Soup Braised Shark's Fin (1 Serving) (One Person) (一人前)

Shark's fin braised in top-grade broth. The broth is rich and gelatinous, with an extremely delicious flavor.

TWD1,200 ≈ $38.00

Clay Pot Assorted

砂鍋什錦

Mixed Casserole Mixed Ingredients in Clay Pot

A combination of various ingredients (such as seafood, meat slices, vegetables, tofu) stewed in a clay pot. The soup is fresh and the ingredients are abundant, warm and hearty.

TWD480 ≈ $15.00

Hot and Sour Soup

酸辣湯

Hot and Sour Soup Hot and Sour Soup

A classic Chinese soup combining the sourness of vinegar and the spiciness of pepper. It contains ingredients like tofu, wood ear mushrooms, and shredded bamboo shoots, with a thick texture.

TWD280 ≈ $9.00

Clay Pot Tendon and Brisket

砂鍋筋腩

Stewed Sinew in Casserole Stewed Beef Tendon in Casserole

Beef tendon and brisket are stewed in a clay pot for a long time until tender. Rich in collagen, the broth is thick, and the texture is sticky.

TWD720 ≈ $23.00

Clay Pot Fish Head

砂鍋魚頭

Stewed Fish Head in Casserole (Half Head) (Half Price) NT$ 860

A clay pot dish featuring a large fish head as the main ingredient, stewed with abundant ingredients. The broth is fresh and delicious, the fish head meat is tender, and it's rich in collagen.

TWD860 ≈ $27.00

Boiled Perch Pot

水煮鱸魚鍋

Boiled Perch Soup Stewed Perch Pot

Fresh perch slices or chunks are cooked into fish soup. The fish is delicate, and the soup is fresh, sweet, and light, allowing you to taste the original flavor of the fish.

TWD900 ≈ $29.00

Dessert

Desserts

Peanut Mochi Roll

花生馬打滾

Mochi Stuffed with Sesame Filling with Peanut Powder Peanut Mochi Roll (Mochi skin wrapped with sesame filling and coated with peanut powder) Sesame Mochi with Peanut Powder

A mochi-like dessert with a glutinous rice skin filled with sesame paste, coated with crispy peanut powder. It is soft, chewy, sweet, and fragrant.

TWD80 ≈ $3.00

Peanut Snowflake Cake

花生雪花糕

Cream Cake with Peanut Powder Peanut Mochi

Snowflake cake with a creamy texture, rich in milk flavor, coated with peanut powder. It melts in your mouth, cool and refreshing.

TWD100 ≈ $3.00

Red Date Paste Pan Cake

棗泥鍋餅

Sweet Pan Cake Stuffed with Mashed Red Date Red Date Paste Pan Cake

A traditional Chinese dessert. Thin pancake filled with sweet red date paste, pan-fried until golden and crispy on both sides. Crispy outside and soft inside, with a sweet filling.

TWD360 ≈ $11.00

Red Date Paste Small Bun

棗泥小包

Steamed Dumpling Stuffed with Mashed Red Date Steamed Red Date Dumpling

Small steamed buns with a delicate red date paste filling. The bun skin is soft, and the red date paste is sweet but not greasy.

TWD70 ≈ $2.00

Fruit Puree Pudding

果泥奶酪

Yoghurt with Fruit Fruit Yakult

Smooth pudding with fruit puree. It has a dense texture and the sweet and sour aroma of fruit.

TWD80 ≈ $3.00

Seasonal Fruit