Guay Teow Moo Mae Fun Mian Tiao Noodle

Tom Yum noodles, either in a rich or clear broth, with a perfectly balanced spicy, sour, sweet, and salty flavor. Fragrant with lime and chili powder. Often includes crushed roasted peanuts, minced pork, and meatballs.

Pork bone broth noodle soup, rich and mellow flavor, sweet from the bone broth, not spicy. Suitable for children or those who prefer to season themselves.

Noodle soup with a dark, rich broth from the addition of pork or beef blood. It has a unique, mellow flavor with aromatic spices and herbs.

Fish noodle soup in a spicy Tom Yum broth. Contains blanched fish or fish balls, seasoned with chili and lime. No fishy smell.

Fish noodle soup in a clear, refreshing broth, emphasizing the sweet taste of fish and broth. Easy to eat, smooth on the throat.

Large pieces of pork spine in a Tom Saap broth, boiled until tender. The clear soup is intensely flavored with bird's eye chilies and fresh lime, fragrant with culantro. The taste is sour, spicy, and intensely hot.

Dry rice soup, with the soup served separately. Generously filled with ingredients like minced pork, crispy pork belly, or offal, topped with fragrant fried garlic.

Clear soup with soft pork blood cubes and ivy gourd leaves, along with various pork offal like liver and intestines. Often eaten with hot steamed rice, it's a popular breakfast dish.

Noodles with a pink broth from fermented bean curd sauce, with a sweet and sour taste. Contains water spinach, pork blood, crispy squid, and fish balls.

Thai-style Suki with glass noodles, napa cabbage, water spinach, and tender marinated pork, topped with a delicious Suki dipping sauce with a fragrant aroma of fermented bean curd and sesame.

Suki that combines the deliciousness of tender pork and seafood like shrimp and squid, in a broth or dry style with a delicious dipping sauce.

Suki with fresh seafood such as shrimp, squid, and fish balls, served with glass noodles and fresh vegetables.

Hot steamed rice, perfect for pairing with 'Gaeng Lao' or 'Tom Leud Moo'.

Boiled egg, peeled and ready to eat. Add to noodles for extra deliciousness and protein.