Grilled Fish Restaurant

A spicy and sweet dish made by stir-frying pork and various vegetables in a gochujang sauce. It's good to eat with rice.

A representative Korean stew made by boiling ripe kimchi, pork, and tofu in a spicy broth. It will fill you up when eaten with hot rice. Served for 2 people.

Fresh mackerel is grilled until golden brown. The skin is crispy, the inside is moist, and the savory flavor is excellent. It's good as a side dish for rice.

A dish made by braising mackerel and kimchi in a spicy and sweet sauce. The deep flavor of kimchi and the tender flesh of mackerel harmonize well, earning it the nickname "rice thief."

Fresh mackerel is grilled until golden brown. It's similar to grilled mackerel but is characterized by a softer and more savory taste. It's good to eat with rice.