Grill H

A dish featuring tender beef tenderloin steak served with grilled lobster. A combo menu to enjoy savory meat and flavorful seafood simultaneously.

A menu featuring rich sirloin steak served with lobster. The combination of chewy sirloin and tender lobster is characteristic.

Enjoy marbled, savory ribeye steak with lobster. A luxurious dish combining tender beef and seafood.

Tender and flavorful grilled lamb ribs are served with lobster. Enjoy the unique aroma of lamb and the taste of lobster together.

Beef short ribs marinated in a sweet and savory sauce are served with lobster. Enjoy the harmony of Korean-style galbi and Western-style lobster dishes.

A seafood menu featuring the day's fresh fish dish served with lobster. The type of fish may vary daily.

Naengmyeon made with pure noodles (100% buckwheat). You can choose between Pyeongyang Mul-naengmyeon with a cool and clean broth or Bibim-naengmyeon with a spicy sauce.

A noodle dish made with buckwheat noodles in a warm meat broth. It is good to enjoy in winter and has a mild and savory taste.

A summer delicacy made by mixing noodles in cold, finely ground soybean broth. It has an excellent nutty and creamy flavor.

A soup made by simmering beef brisket and dried radish greens in a broth made from beef bone marrow. The broth is deep and savory, perfect with rice.

A stew made with soft tofu and various seafood, seasoned spicy. It features a spicy and refreshing broth.

A rice bowl topped with spicy stir-fried squid and vegetables. The chewy texture of the squid and the spicy sauce stimulate the appetite.

A nourishing dish with grilled eel, coated in a sweet and savory sauce, served over rice. Enjoy the tender texture and savory flavor of the eel.

A fusion dish of savory pollack roe and creamy avocado mixed with rice. An excellent harmony of nutty and mild flavors.

A bibimbap mixed with chewy cockle meat and fresh seaweed. Experience the fragrant flavor of the sea and various textures.