Grill Ephes 2

Strips of meat grilled on a vertical rotisserie, served in bread. A street food classic, tasty and tender.

Marinated and grilled chicken sandwich. A lighter alternative to red meat, often seasoned with curry or mild spices.

Spicy red sausages from North Africa, made of beef and lamb. Piquant and smoky taste.

Fried balls of crushed chickpeas with herbs and spices. Crispy on the outside, soft on the inside. Vegetarian option.

Grilled lamb pieces on a skewer. Rich and characteristic lamb flavor.

Spicy grilled minced meat, often shaped into patties or sausages. Tender and well-seasoned texture.

Grilled minced beef steak served in a sandwich.

Kebab meat served in a thin wheat flatbread (dürüm) rolled up, instead of traditional bread. Easier to eat.

Sandwich combining two meats: minced steak and chicken. Hearty and varied.

Gourmet sandwich with steak and cordon bleu (breaded poultry filled with cheese and ham), plus extra cheese.

Very hearty sandwich mixing three meats: kebab, steak, and chicken. For big appetites.

Mix of kebab meat with your choice of kofte (meatballs) or chicken curry.

Rich version with steak, crispy cordon bleu, and melted cheese.

Classic cheeseburger with minced steak, lettuce, and sauce.

Burger with a breaded or grilled chicken fillet.

Pizza based on minced meat and vegetables (peppers, onions) on a tomato base.

Pizza topped with grilled kebab meat. A fusion of Italian pizza and Turkish flavors.

The 'French Tacos': a grilled and folded wheat flatbread containing meat, fries, and a creamy cheese sauce.

Sandwich served in Lebanese bread (thin, soft flatbread), filled with meat and raw vegetables.

Plate composed of spicy minced meat balls, served with full accompaniments.

Turkish specialty: long skewer of spicy minced meat, grilled.

Plate with grilled beef steak and garnishes.

Generous plate of kebab meat (grilled strips), served with fries, wheat, and salad.

Mixed plate including merguez, an Adana skewer, and a lamb chop.

Plate of grilled or marinated chicken.

The chef's grand assortment of grilled meats: chicken, lamb, kefta, kebab, merguez, and chop.

Vegetarian plate with fried falafel balls and accompaniments.

Portion of golden and crispy fried potatoes.

Crushed wheat (bulgur) cooked in the Turkish style, often with tomato.

Tray filled only with grilled meat (kebab or other).

Creamy dessert with mascarpone, coffee, and biscuits.

Standard 33CL soda can.

Large bottle of soda to share.

Bottle of mineral water.