Grenier A Pain Vanves

Classic sandwich made with cooked white ham and French Emmental cheese. Mild flavor and tender texture. · Ideal for a quick and simple lunch.

Sandwich filled with rosette (dry sausage from Lyon) and pickled gherkins. A mix of salty, fatty, and tangy flavors. · A classic French charcuterie served in bread.

Vegetarian sandwich with creamy Camembert cheese and marinated tomatoes. Rich and slightly tangy flavor. · The creaminess of the cheese blends with the freshness of the tomatoes.

Sandwich with Comté (cooked pressed cheese) and marinated tomatoes. Fruity taste and firm texture of the cheese. · A flavorful and balanced option.

Cold roast chicken sandwich with fresh raw vegetables (lettuce, tomato). Crunchy texture and fresh taste. · Often seasoned with a little mayonnaise.

Tuna sandwich mixed or flaked with fresh raw vegetables. Light marine flavor and crunchy texture. · A popular and refreshing choice.

Sandwich filled with slices of cold roast pork and raw vegetables. Roasted meat flavor with the freshness of the salad. · Substantial and flavorful.

Fresh version of the ham sandwich, enhanced with salad and tomatoes. Balance between the saltiness of the ham and the crunchiness of the vegetables. · Simple and effective.

Sandwich combining Spanish raw ham Serrano and creamy Brie cheese. Contrast between the dry saltiness of the ham and the sweetness of the cheese. · Rich in flavor.

Complete sandwich with ham, Emmental cheese, and fresh vegetables. Combines protein, dairy, and vegetable freshness. · A complete meal in a sandwich.

Gourmet sandwich with ham, goat cheese, and walnuts. Blend of salty, goaty, and nutty flavors with crunch. · Sophisticated and textured.

Hot pressed sandwich filled with ham and melted cheese. Crispy bread on the outside and soft on the inside. · Served hot.

Hot pressed sandwich without meat, usually filled with grilled vegetables and cheese. Flavorful and comforting. · Served hot.

Pastrami beef sandwich (smoked and spiced meat). Intense flavor and tender texture. · Inspired by New York delis.

Sandwich with salmon (smoked or cooked) and fresh cucumber slices. Fresh, light, and refined. · Cucumber adds crunch to the tender salmon.

Sandwich with Mediterranean flavors with Feta cheese and melting marinated eggplants. Salty and flavorful. · Flavorful vegetarian option.

Sandwich filled with marinated and grilled chicken pieces, skewer-style. Grilled and spicy taste. · Tender and rich in protein.

Hot pressed sandwich filled with a mixture of three melted cheeses. Very rich and indulgent. · Ideal for cheese lovers.

Hot pressed sandwich with chicken and vegetables. Balanced hot meal with protein and fiber. · Crispy and flavorful.

Wheat tortilla rolled and filled with various ingredients (meat, vegetables, sauce). Easy to eat and soft texture. · A modern alternative to the baguette sandwich.

Hot pressed sandwich filled with salmon. The fish is lightly cooked by the heat of the grill. · Flavorful and original for a panini.

Small, strong black coffee in the Italian style. Intense, rich, and full-bodied taste. · Drank quickly, often after a meal or to wake up.

Selection of comforting hot drinks based on coffee, milk, or tea. Ideal for breakfast or a break.

Carbonated drink or soda served in a 33cl metal can. Sweet and fizzy. · To drink very cold.

Bottle of natural still mineral water. Thirst-quenching and neutral. · Accompanies all meals.

Bottle of sparkling mineral water. Piquant and refreshing sensation thanks to the bubbles. · Aids digestion.

Fruity or refreshing drinks such as thick smoothies or iced teas. Various flavors, often sweet and tangy. · Perfect for a gourmet break.