Green Loft

Crispy fried squid, golden brown, crispy outside and tender inside. Served with a dipping sauce. Perfectly salty and savory, ideal as a snack.

Fresh salmon cubes topped with a spicy Thai dressing. Sour and spicy flavor with fragrant lime and fresh chili. Served with side vegetables.

Bite-sized shrimp coated in crispy batter, shaped like popcorn. Crispy outside with bouncy shrimp inside. Enjoyable as a snack or with drinks.

Whole shrimp wrapped in crispy spring roll wrappers, fried until golden. Served with plum sauce or sweet chili sauce. Offers a crunchy texture and sweet, juicy shrimp.

Crispy fried wrappers filled with glass noodles and seasoned vegetables. A vegetarian appetizer served with a sweet and sour dipping sauce.

Chicken wings marinated in fish sauce, fried until the skin is crispy and the meat is tender and juicy. Salty-sweet flavor, fragrant with good quality fish sauce. Enjoyable as a snack or with rice.

Fresh shrimp, fried or stir-fried in a pan, seasoned with chopped chili peppers, garlic, and salt. Spicy, salty, and savory taste, with a fragrant aroma of fried garlic.

Fried shrimp topped with a rich, sweet and sour tamarind sauce, garnished with fried shallots and fried chili peppers. Offers a crispy texture and a mellow sauce.

Chicken stir-fried with cashew nuts, dried chili, and various vegetables, seasoned with a special sauce. Mellow, sweet, salty, slightly spicy flavor with the crunch of nuts.

Oven-baked chicken thigh and drumstick, marinated in sauce until tender and flavorful. Rich and savory taste, served with a generous amount of sauce.

Fluffy crispy fried omelet generously filled with lump crab meat. Fragrant with fried egg aroma. Served with chili sauce. A popular, easy-to-eat, and delicious dish.

Penne pasta stir-fried with minced meat (beef or pork) sauce, tomatoes, and Italian herbs. Authentic Italian sweet and sour flavor.

Spaghetti stir-fried with olive oil, garlic, and dried chili, with crispy bacon. Spicy and fragrant with garlic and dried chili, not greasy.

Spaghetti in a pink creamy tomato sauce with salmon and topped with roe. Creamy, rich, and savory flavor with the pop of roe.

Spaghetti stir-fried with Tom Yum seasoning and seafood. Intense, sour, spicy flavor with fragrant Thai herbs. A fusion of Italian and Thai cuisine.

Dry-fried spaghetti with crispy fried gourami, seasoned with chili and herbs. Salty, savory, slightly spicy flavor, fragrant with gourami.

Rice stir-fried with fragrant green curry paste, served with crispy fried gourami and salted egg. Spicy and fragrant with curry paste, balanced by the salty richness of the fish and egg.

Fragrant rice mixed with shrimp paste, served with a full set of side dishes including sweet pork, fried dried shrimp, shredded omelet, shallots, sliced chili, and green mango.

Fluffy fried rice with bite-sized pieces of crispy fried gourami. Mellow flavor, fragrant with the wok and gourami. Easy to eat.

Hot steamed rice served with fried salmon topped with a sweet, salty, and savory fish sauce. Served with seafood dipping sauce for extra flavor.

Fried rice generously mixed with lump crab meat, stir-fried until the rice grains are distinct. Mellow flavor, fragrant with crab. Squeeze lime and add chili fish sauce for extra deliciousness.