Greem

An eco-responsible seasonal vegetable soup. Prepared with French vegetables. A comforting and healthy dish.

A fresh salad made with root vegetables and lamb's lettuce. Dressed with a homemade hazelnut vinaigrette for a crunchy touch.

A savory version of the Italian panna cotta. Creamy with parmesan, enhanced by Basque chorizo and mushrooms. An original and flavorful starter.

Fresh mackerel marinated in lime juice. Served with crunchy radishes and red onion. Fresh and tangy.

A complete and healthy bowl with a rice base and fresh vegetables (avocado, cucumber, cauliflower). Topped with grapefruit and seeds. Choose your protein (fish, chicken, or falafel).

The house's signature vegetarian dish, made with seasonal vegetables. A gourmet anti-waste approach. Option to add fresh fish.

A gourmet burger with French Charolais beef. Topped with Brie de Meaux (soft cheese) and walnuts for crunch. Served with mushrooms.

A vegetarian alternative to the classic burger. Flavorful veggie patty with mushrooms and walnuts.

A traditional fish gratin. Flaked cod topped with homemade mashed potatoes. Browned in the oven.

Roasted free-range chicken breast, tender and juicy. Served with an exotic curry-coconut sauce and vegetable pasta.

Weekday lunch formula with a choice of two dishes. Options change daily according to the specials board.

A generous portion of Brie de Meaux, a famous soft cheese. Served with a small salad, seeds, and nuts.

An Italian dessert revisited with French pears and caramel. Creamy and fruity.

Tartlet filled with fresh figs. Crispy pastry and seasonal filling.

Modern interpretation of the Black Forest cake. Chocolate, whipped cream, and Amarena cherries with Kirsch (cherry eau-de-vie).

Choux pastry filled with ice cream or cream, topped with intense dark chocolate sauce. Garnished with toasted almonds.

Baked apple served with homemade muesli. Choice between classic vanilla ice cream or vegan version with almond milk.

French aniseed aperitif. Drink diluted with fresh water.

Bitter orange Italian aperitif.

Italian Vermouth, white (sweet) or red.

Bright red Italian bitter.

Rum and coconut liqueur.

Sweet and rich Portuguese fortified red wine.

Portuguese fortified white wine, dry or sweet.

Aperitif based on wine and quinquina.

Bordeaux aperitif based on wine and fruit.

Refreshing Lillet and tonic cocktail.

White wine mixed with cassis cream or other fruit.

Extra Old Cognac, very aged and complex.

Very Special Cognac, young and lively.

Aged Armagnac, rich and woody.

Balanced Armagnac.

Norman apple eau-de-vie.

White and fragrant fruit eau-de-vie.

French orange liqueur.

Green mint liqueur.

White mint liqueur, stronger.

Irish cream liqueur.

Elderflower liqueur.

Black raspberry liqueur.

Short and strong espresso.

Two shots of espresso.

Espresso with hot milk and milk foam.

Coffee with milk.

Selection of teas from Kusmi Tea.

Herbal and fruit infusions without caffeine.

Organic hot chocolate.

Fair trade hot chocolate.