Great Shanghai Pochana

Minced pork stir-fried with preserved olives until dry and crumbly. Fragrant with a wok aroma. Savory and rich flavor. Popularly eaten with hot congee or steamed rice.

Sukiyaki soup with a savory broth, containing marinated pork, glass noodles, napa cabbage, and morning glory. Served with a delicious fermented tofu sukiyaki sauce.

Fresh cauliflower stir-fried with shrimp, seasoned with oyster sauce. Perfectly savory and slightly sweet. The vegetables remain crispy and delicious.

Crispy sweet peas stir-fried with pork slices, seasoned savory. An easy-to-eat and healthy vegetable dish.

Thai spicy curry without coconut milk. Intensely spicy and flavorful, fragrant with curry paste and herbs like fingerroot and young peppercorns. Contains pork and various vegetables.

Beef stir-fried with black pepper, bell peppers, and onions. Spicy and fragrant with black pepper. The beef is tender and coated in sauce.

Green beans stir-fried with fresh shrimp, seasoned savory. The beans are crispy and naturally sweet, complementing the shrimp.

Wide rice noodles stir-fried in a wok with chicken and crispy squid. Slightly smoky wok aroma. Served on lettuce with chili sauce.

Rice noodles stir-fried with water mimosa and fresh shrimp, seasoned with a rich and spicy flavor. The water mimosa is crispy and has a unique aroma.

Hong Kong Style Rad Na Noodles. The clear broth is rich and fragrant with sesame oil and Chinese wine. Contains fresh shrimp and Hong Kong kale.

Hot steamed rice served with tender, well-marinated grilled pork neck with fat, and a fried egg. Often eaten with Jaew dipping sauce.

Rice topped with stir-fried egg tofu and minced pork, seasoned with a savory sauce. Easy to eat.

Fresh shrimp stir-fried with holy basil leaves, chilies, and garlic. Spicy and intensely flavorful, with a fragrant holy basil aroma. Served with a fried egg.

Chicken stir-fried with fried cashews and dried chilies, seasoned with a special sauce. Sweet, sour, salty, and rich flavor.

Crispy young Hong Kong kale stir-fried with oyster sauce and garlic. Savory and slightly sweet.

Fragrant omelet with finely chopped Hong Kong kale, adding a crispy texture to the soft egg.

Crispy pork stir-fried with holy basil, spicy and fragrant with holy basil leaves. Balanced by a soft omelet. Served with steamed rice.

Tender pork leg stir-fried with holy basil. Rich and intensely flavorful, combining the tenderness of the pork leg with the spiciness of the holy basil seasoning. Served with an omelet.

Stir-fried morning glory with crispy pork in fiery red sauce. Savory, spicy, and well-balanced. Served with an omelet and steamed rice.

Chicken stewed with bitter melon. The dark soup is savory and aromatic with Chinese herbal spices. The chicken is stewed until tender. The bitter melon has a slightly bitter taste that cuts through richness.

Tender chicken with crispy skin, soaked in seasoned Chinese wine. Fragrant with wine aroma, served cold with a delicious dipping sauce.

Fresh shrimp stir-fried with a special chili sauce. Sweet, sour, and slightly spicy. Beautifully colored.

Soft white tofu stir-fried with minced pork, seasoned savory and slightly sweet. Easy to eat and suitable for all ages.

Fried rice with crab meat, stir-fried over high heat until the rice is loose and fragrant with a wok aroma. Savory flavor. Served with lime and cucumber.

Fried rice with mixed seafood such as shrimp and squid, stir-fried until dry and fragrant. Delicious and savory flavor.

Hot steamed rice topped with spicy stir-fried chicken with holy basil. Fragrant with holy basil leaves. Served with crispy fried eggs.

Popular menu: Rice topped with stir-fried minced pork with holy basil. Spicy and intensely flavorful, served with a fried egg.