Gray Night - Livraison de nuit

A generous bowl of pasta topped with pieces of crispy breaded chicken. All coated in a creamy sauce. A warm and comforting dish.

Pasta served with a grilled beef patty, mushrooms, and a slice of melted cheddar-type cheese. An original fusion between a pasta dish and a burger.

Classic double-decker burger composed of two juicy beef patties and melted cheese. Enhanced with traditional condiments in a soft bun.

A massive burger for big appetites, topped with several beef patties and crispy bacon slices. Rich in melting cheese and smoky flavors.

The timeless cheeseburger with a beef patty and its slice of melting cheddar. Simple and effective.

A rolled and grilled wheat tortilla, filled with steak strips and bacon. Also contains cheese and sauce for extra indulgence.

A breaded chicken wrap enhanced by slices of spicy pepperoni. Served with salad and a creamy sauce.

A gourmet tiramisu enhanced with pieces of Daim (milk chocolate filled with crunchy caramel). Drizzled with a creamy caramel coulis.

Fruity tiramisu combining the tart freshness of raspberries with the sweetness of white chocolate shavings. A fresh and light dessert.

Tiramisu with crumbled Speculoos biscuits, flavored with cinnamon and sweet spices. Garnished with a generous caramel sauce.

A very chocolatey tiramisu topped with whole Kinder Schoko-Bons. Ideal for lovers of milk chocolate and hazelnuts.

Tiramisu inspired by Mordjene cream, offering a rich and creamy roasted hazelnut flavor. A taste reminiscent of the filling of famous chocolate bars.

A slice of Swedish pie on a crunchy almond base. Topped with a layer of milk chocolate and caramel.

Soft and golden fritters filled with a melting chocolate center. A classic fried treat.

Dessert available only on weekends, likely combining a creamy custard, strawberries, and a buttery Breton shortbread base.

Dessert available only on weekends, combining the sweetness of pear, the richness of caramel, and the crunch of praline.